About this role
Baking Factory Workers operate machines and perform routine tasks to make bread, cakes and other baked products, and to slice and wrap products.
What you might do day-to-day in this job
Typical tasks for a Baking Factory Worker include:
- weighs, measures, mixes, dissolves and boils ingredients
- adds materials, such as spices and preservatives, to food and beverages
- operates heating and chilling plant
- monitors product quality before packaging, by inspecting, taking samples and adjusting treatment conditions when necessary
- operates machines to process food
- cleans equipment, pumps, hoses, storage tanks, vessels and floors, and maintains infestation control programmes
- moves products from production lines into storage and shipping areas
- packages products.
Courses that can lead to a career as a Baking Factory Worker
Showing:
1–3 of
7 courses
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Certificate III in Baking
FBP30521
- Apprenticeship
- On-the-job training
- 3 years
- Cost varies
- Financial help available
- No entry requirements
- Partially online
- Part-time may be available
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Certificate III in Food Processing
FBP30121
- Traineeship
- On-the-job training
- 2 years
- Cost varies
- Financial help available
- No entry requirements
- Partially online
- Part-time may be available
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- Traineeship
- On-the-job training
- 1 year
- Cost varies
- Financial help available
- No entry requirements
- Partially online
- Part-time may be available