Becoming a Bar Useful and Busser in Queensland

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About this role

Bar Usefuls or Bussers clean and maintain public areas in bars, clubs or dining establishments by collecting and returning dishes, cutlery and glasses to the kitchen or bar, wiping tables, bars and spillages, and emptying bins and ashtrays.

What you might do day-to-day in this job

Typical tasks for a Bar Useful and Busser include:

  • prepares service areas by cleaning and laying tables
  • removes used plates, cutlery and glassware from tables, wipes up bar areas and tables
  • empties rubbish containers and ashtrays
  • washes up spills or sweeps up broken glass.

Courses that can lead to a career as a Bar Useful and Busser

Showing: 1–3 of 3 courses

  1. Certificate III in Hospitality

    SIT30622

    Learn practical skills to work in hotels, cafés or restaurants. Build experience in service, teamwork and safety.

    • Traineeship
    • On-the-job training
    • 2 years
    • Cost varies
    • Financial help available
    • No entry requirements
    • Partially online
    • Part-time may be available

  2. Certificate I in Hospitality

    SIT10222

    • Work Skills Traineeship
    • On-the-job training
    • 6 months
    • Cost varies
    • Financial help available
    • No entry requirements

  3. Certificate II in Hospitality

    SIT20322

    • Traineeship
    • On-the-job training
    • 1 year
    • Cost varies
    • Financial help available
    • No entry requirements
    • Partially online
    • Part-time may be available

Explore all courses related to Bar Useful and Busser

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