About this role
Fast Food Cooks prepare a restricted range of foods in fast food establishments.
What you might do day-to-day in this job
Typical tasks for a Fast Food Cook include:
- taking and serving food and beverage orders, and receiving payment from customers
- preparing food such as hamburgers, pizzas, fish and chips
- washing, cutting, measuring and mixing foods for cooking
- operating cooking equipment such as grills, microwaves and deep-fat fryers
- cleaning food preparation areas, cooking surfaces and utensils
- ordering and taking delivery of fast food ingredients
- may arrange delivery of prepared food and beverages.
Courses that can lead to a career as a Fast Food Cook
Showing:
1–3 of
3 courses
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Get job-ready for a career in cookery. Learn to plan menus, cook dishes and work safely in kitchens.
- Become a commercial cook
- Apprenticeship
- On-the-job training
- 3 years
- Cost varies
- Financial help available
- No entry requirements
- Partially online
- Part-time may be available
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Certificate II in Cookery
SIT20421
- Traineeship
- On-the-job training
- 1 year
- Cost varies
- Financial help available
- No entry requirements
- Partially online
- Part-time may be available
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Certificate IV in Kitchen Management
SIT40521
- Apprenticeship
- On-the-job training
- 4 years
- Cost varies
- Financial help available
- No entry requirements
- Partially online
- Part-time may be available