Becoming a Meat Boner and Slicer in Queensland

About this role

Meat Boner and Slicers trim and cut meat from bones, sides, and carcasses.

What you might do day-to-day in this job

Typical tasks for a Meat Boner and Slicer include:

• operates switching controls to direct and drop carcasses and meat cuts from supply rails to boning tables
• cuts meat to separate meat, fat and tissue from around bones
• washes, scrapes and trims foreign material and blood from meat
• cuts sides and quarters of meat into standard meat cuts, such as rumps, flanks and shoulders, and removes internal fat, blood clots, bruises and other matter to prepare them for packing and marketing.