About this role
Meat Process Workers process carcasses of slaughtered livestock and prepare meat and meat products.
What you might do day-to-day in this job
Typical tasks for a Meat Process Worker include:
- processes meat, offal and tripe
- moves carcasses to chillers and freezers
- loads meat products into trucks
- packs boned and sliced meat into cartons
- cleans and sanitises equipment and work areas.
Courses that can lead to a career as a Meat Process Worker
Showing:
1–3 of
6 courses
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Certificate II in Meat Processing
AMP20126
Train for entry-level roles in meat processing. Build skills in hygiene, cutting and workplace safety.
- 6 months – 1 year
- Cost varies
- No entry requirements
- Partially online
- Part-time may be available
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- 1–2 years
- Cost varies
- Has entry requirements
- Partially online
- Part-time may be available
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Certificate IV in Meat Processing
AMP40222
- Traineeship
- On-the-job training
- 2 years
- Cost varies
- Financial help available
- No entry requirements
- Partially online
- Part-time may be available