About this role
Other Food Trades Assistants include jobs like Butcher's Assistant, Chef's Assistant, and Cook's Assistant.
What you might do day-to-day in this job
Typical tasks for an Other Food Trades Assistant include:
- gathering food ingredients in preparation for cooking and serving
- gathering pots and pans in preparation for cooking food ingredients
- weighing and measuring ingredients
- washing, peeling, cutting, slicing and dicing ingredients for cooking and serving
- cutting and grinding meat, poultry and seafood in preparation for cooking
- removing cooked food from ovens and food warmers
- washing work areas, equipment, utensils, dishes and silverware
- storing food supplies, equipment, utensils, dishes and silverware in refrigerators, cupboards, pantries and other storage areas
- advising when food supplies are low.
Courses that can lead to a career as an Other Food Trades Assistant
Showing:
1–3 of
8 courses
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Get job-ready for a career in cookery. Learn to plan menus, cook dishes and work safely in kitchens.
- Become a commercial cook
- Apprenticeship
- On-the-job training
- 3 years
- Cost varies
- Financial help available
- No entry requirements
- Partially online
- Part-time may be available
-
- Apprenticeship
- On-the-job training
- 3 years
- Cost varies
- Financial help available
- No entry requirements
- Partially online
- Part-time may be available
-
Certificate II in Cookery
SIT20421
- Traineeship
- On-the-job training
- 1 year
- Cost varies
- Financial help available
- No entry requirements
- Partially online
- Part-time may be available