Certificate II in Agriculture

AHC20122

This page is updated when information changes, but it's always best to talk to your training provider to confirm course details before you enrol.

Overview

This qualification describes the skills and knowledge for general job roles in rural and regional Australia, and supporting job roles in agriculture including livestock production, cropping or in the case of mixed farming workplaces, both cropping and livestock. Job roles vary across different industry sectors and may include:

  • Assistant animal attendant/stockperson
  • Assistant farm or station hand/worker/labourer
  • Assistant farm fencing contractor
  • Farm machinery worker
  • Jillaroo/Jackaroo
  • Saleyard livestock worker.

Depending on the units selected individuals can be employed not only in agriculture but also other rural and regional sectors.

Individuals with this qualification carry out routine tasks under supervision where the work is predictable and structured with limited judgement requirements.

The qualification is suited to VET programs delivered to secondary school students or learners with no previous connection the agriculture industry or relevant employment history.

No licensing, legislative or certification requirements apply to this qualification at the time of publication.

  • Financial help

  • Cost

    Course costs can vary by provider and location. Ask your training provider for a cost estimate.

    To see how government funding could help to reduce the cost of your course, check your eligibility for funding.

  • On-the-job training

    This traineeship is available:

    • Agriculture Level 2
  • Entry requirements

    This course doesn't have any entry requirements. It could be a good starting point for your career.

  • Duration

    You complete this course when you’ve learned the skills, not after a set amount of time. The times shown are estimates.

  • Delivery options

    You may be able to access this training in these ways:

    • Workplace-based
    • Some classroom learning
    • Part-time available
    • Partially online
    • Practical learning

Course content

This course is made up of units.

All courses have core units—these are mandatory for completing the course. Most courses also have elective units, which you can choose from to suit your needs and interests. Not all training providers offer every elective, so check with your provider to find out which electives they can offer you.

For more information about course content, talk to your training provider or visit the National Training Register.

Unit Unit type
Participate in environmentally sustainable work practices Core
Participate in workplace communications Core
Participate in workplace health and safety processes Core
Work effectively in industry Core
Apply chemicals under supervision Elective
Apply food safety procedures Elective
Apply pest animal control techniques Elective
Assess and receive raw materials for composting Elective
Assist agricultural crop establishment Elective
Assist agricultural crop harvesting Elective
Assist agricultural crop maintenance Elective
Assist with artificial insemination procedures Elective
Assist with feeding in a production system Elective
Assist with garden soil health and plant nutrition Elective
Assist with low volume irrigation operations Elective
Assist with pressurised irrigation operations Elective
Assist with soil or growing media sampling and testing Elective
Assist with surface irrigation operations Elective
Brand livestock Elective
Care for health and welfare of livestock Elective
Carry out alpaca handling and husbandry operations Elective
Carry out basic electric fencing operations Elective
Carry out birthing duties Elective
Carry out canopy maintenance Elective
Carry out post-harvest operations Elective
Carry out regular livestock observation Elective
Carry out wool pressing Elective
Clean out production sheds Elective
Collect and pack eggs for human consumption Elective
Collect and record production data Elective
Collect, store and handle eggs from breeder flocks Elective
Conduct dozer operations Elective
Conduct excavator operations Elective
Conduct front-end loader operations Elective
Conduct grader operations Elective
Conduct scraper operations Elective
Enter and work in confined spaces Elective
Fabricate and repair metal or plastic structures Elective
Follow site biosecurity procedures Elective
Grade and pack eggs for human consumption Elective
Handle horses safely Elective
Handle horses safely for stock work Elective
Handle livestock using basic techniques Elective
Harvest, treat and store seed Elective
Identify and mark livestock Elective
Identify seeds Elective
Inspect and clean machinery, tools and equipment to preserve biosecurity Elective
Install, maintain and repair farm fencing Elective
Load and unload horses Elective
Load and unload livestock Elective
Maintain and use hand tools Elective
Maintain drainage systems Elective
Maintain health and welfare of poultry Elective
Maintain production growing environments Elective
Maintain properties and structures Elective
Milk livestock Elective
Monitor livestock to parturition Elective
Monitor water supplies Elective
Move and handle pigs Elective
Muster and move livestock Elective
Observe and report on weather Elective
Observe workplace quality assurance procedures Elective
Operate and maintain chainsaws Elective
Operate basic machinery and equipment Elective
Operate cane haulage vehicle Elective
Operate commercial lawnmowers Elective
Operate quad bikes Elective
Operate side by side utility vehicles Elective
Operate tractors Elective
Operate two wheel motorbikes Elective
Operate vehicles Elective
Pen sheep Elective
Perform board duties Elective
Perform horse riding skills at walk, trot and canter Elective
Plant horticultural crops Elective
Prepare a working sample Elective
Prepare and present livestock for competition Elective
Prepare grain storages Elective
Prepare to work safely around horses Elective
Provide feed for livestock Elective
Recognise and respond to fire emergencies on a composting site Elective
Recognise plants Elective
Recognise raw materials, production processes and products on a composting site Elective
Ride educated horses to carry out basic stock work Elective
Set up sheds for placement of poultry Elective
Shift materials safely using manual handling methods Elective
Support horticultural crop harvesting Elective
Treat plant pests, diseases and disorders Elective
Treat weeds Elective
Undertake operational maintenance of machinery Elective
Use and maintain basic hand tools and equipment for garden and farm Elective
Use hand and power tools Elective
Work safely at heights Elective

Job prospects

The Certificate II in Agriculture sets you up for roles like these, but the skills you learn could take you even further.

  • Cotton Grower

    ANZSCO 121211

    Plant, cultivate and harvest cotton crops.

    Recommended education level:
    Bachelor degree or higher

  • Grain, Oilseed and Pasture Grower

    ANZSCO 121214

    Plant, cultivate and harvest grain, oilseeds and/or pastures.

    Recommended education level:
    Bachelor degree or higher

  • Mixed Crop Farmer

    ANZSCO 121216

    Plant, cultivate and harvest a variety of crops.

    Recommended education level:
    Bachelor degree or higher

  • Sugar Cane Grower

    ANZSCO 121217

    Plant, cultivate and harvest sugar cane.

    Recommended education level:
    Bachelor degree or higher

  • Turf Grower

    ANZSCO 121218

    Plant, cultivate and harvest turf.

    Recommended education level:
    Bachelor degree or higher

  • Vegetable Grower

    ANZSCO 121221

    Plant, cultivate and harvest vegetables.

    Recommended education level:
    Bachelor degree or higher

  • Other Crop Farmer

    ANZSCO 121299

    Plant, cultivate and harvest various crops.

    Recommended education level:
    Bachelor degree or higher

  • Agricultural Technician

    ANZSCO 311111

    Agricultural Technicians perform tests and experiments, and provide technical support to assist Agricultural Scientists in areas such as research, production, servicing and marketing.

    Recommended education level:
    Diploma, Advanced Diploma or Associate Degree

  • Poultry Process Worker

    ANZSCO 831312

    Poultry Process Workers stun and kill, dress, trim, cut into portions, bone, fillet, weigh, grade and package poultry.

    Recommended education level:
    Certificate I or secondary education

  • Fruit and Nut Farm Worker

    ANZSCO 841211

    Fruit or Nut Farm Workers perform routine tasks on fruit or nut farms, such as cultivating and fertilising soil, and planting, irrigating and pruning crops. They may spray chemicals on crops to treat disease and pests.

    Recommended education level:
    Certificate I or secondary education

  • Grain, Oilseed and Pasture Farm Worker

    ANZSCO 841213

    Grain, Oilseed or Pasture Farm Workers perform routine tasks on grain, oilseed protein, or pasture farms, such as cultivating and fertilising soil, and planting and irrigating crops. They may spray chemicals on crops to treat diseases and pests.

    Recommended education level:
    Certificate I or secondary education

  • Other Crop Farm Worker

    ANZSCO 841299

    Other Crop Farm Workers includes jobs like Coffee Plantation Worker, Flower Buncher or Picker, Hop Farm Worker, Lavender Farm Worker, Sugar Cane Planter, Tea Plantation Worker, Tea Tree Farm Worker, and Turf Farm Worker.

    Recommended education level:
    Certificate I or secondary education

  • Beef Cattle Farm Worker

    ANZSCO 841511

    Beef Cattle Farm Workers perform routine tasks on beef cattle farms, such as feeding, mustering and moving cattle, and assisting with animal husbandry.

    Recommended education level:
    Certificate I or secondary education

  • Dairy Cattle Farm Worker

    ANZSCO 841512

    Dairy Cattle Farm Workers perform routine tasks on dairy farms, such as herding and milking cattle.

    Recommended education level:
    Certificate I or secondary education

  • Mixed Livestock Farm Worker

    ANZSCO 841513

    Mixed Livestock Farm Workers perform routine tasks on mixed livestock farms, such as moving, feeding and counting livestock, and assisting with animal husbandry.

    Recommended education level:
    Certificate I or secondary education

  • Poultry Farm Worker

    ANZSCO 841514

    Poultry Farm Workers perform routine tasks on poultry farms, such as collecting eggs and placing them in incubators, providing poultry with feed and water, and disinfecting hatcheries to prevent disease.

    Recommended education level:
    Certificate I or secondary education

  • Sheep Farm Worker

    ANZSCO 841515

    Sheep Farm Workers perform routine tasks on a sheep farm, such as herding sheep into pens in preparation for branding, shearing, crutching, dipping and yarding for sale.

    Recommended education level:
    Certificate I or secondary education

  • Stablehand

    ANZSCO 841516

    Stablehands assist with handling of horses and maintaining and cleaning stables.

    Recommended education level:
    Certificate I or secondary education

  • Other Livestock Farm Worker

    ANZSCO 841599

    Other Livestock Farm Workers includes jobs like Deer Farm Worker, Emu Farm Worker, Goat Herder, Ostrich Farm Worker, and Piggery Worker.

    Recommended education level:
    Certificate I or secondary education

  • Mixed Crop and Livestock Farm Worker

    ANZSCO 841611

    Mixed Crop and Livestock Farm Workers perform routine tasks in crop cultivation and animal production.

    Recommended education level:
    Certificate I or secondary education

Training providers delivering Certificate II in Agriculture

It's a good idea to research multiple training providers to make sure you're getting the right training for you.

Showing: 34 providers

How to enrol in this course

To enrol, choose a training provider that offers this course. You can see provider details on this page.

When you find one that you think suits you, visit their website or contact them directly to confirm details like start dates, fees, funding, delivery locations and delivery options.

The provider will guide you through the enrolment process.

Delivery locations can change as students enrol. If you're doing any workplace-based training, like an apprenticeship, this will take place in a different location from your classroom training. Contact your training provider to confirm delivery locations.
Government funding may be available. Contact your training provider to confirm.