Certificate II in Production Horticulture

AHC20324

This page is updated when information changes, but it's always best to talk to your training provider to confirm course details before you enrol.

Overview

This qualification describes the skills and knowledge for supporting job roles in the production horticulture and floriculture industry including field worker, picker, pruner and packer.

Individuals with this qualification carry out routine tasks under supervision where the work is predictable and structured with limited judgement requirements.

Work must comply with work health and safety and environmental regulations and legislation that apply to the workplace.

No licensing, legislative or certification requirements apply to this qualification at the time of publication.

  • Financial help

  • Cost

    Course costs can vary by provider and location. Ask your training provider for a cost estimate.

    To see how government funding could help to reduce the cost of your course, check your eligibility for funding.

  • On-the-job training

    This traineeship is available:

    • Production Horticulture Farmhand
  • Entry requirements

    This course doesn't have any entry requirements. It could be a good starting point for your career.

  • Duration

    You complete this course when you’ve learned the skills, not after a set amount of time. The times shown are estimates.

  • Delivery options

    You may be able to access this training in these ways:

    • Workplace-based
    • Some classroom learning
    • Part-time available
    • Partially online
    • Practical learning

Course content

This course is made up of units.

All courses have core units—these are mandatory for completing the course. Most courses also have elective units, which you can choose from to suit your needs and interests. Not all training providers offer every elective, so check with your provider to find out which electives they can offer you.

For more information about course content, talk to your training provider or visit the National Training Register.

Unit Unit type
Follow site biosecurity procedures Core
Participate in workplace communications Core
Participate in workplace health and safety processes Core
Work effectively in industry Core
Apply chemicals under supervision Elective
Apply food safety procedures Elective
Apply quality systems and procedures Elective
Apply sampling procedures Elective
Assist with care and maintenance of medicinal cannabis Elective
Assist with harvest and pre-processing of medicinal cannabis Elective
Assist with low volume irrigation operations Elective
Assist with pressurised irrigation operations Elective
Assist with propagation of medicinal cannabis Elective
Assist with soil or growing media sampling and testing Elective
Bench graft vines Elective
Care for nursery plants Elective
Carry out canopy maintenance Elective
Carry out hot water treatment Elective
Carry out manual handling tasks Elective
Carry out post-harvest operations Elective
Carry out potting operations Elective
Clean and sanitise equipment Elective
Clean equipment in place Elective
Collect and record production data Elective
Conduct routine maintenance Elective
Conduct weighbridge operations Elective
Field graft vines Elective
Hand prune vines Elective
Handle and move mushroom boxes Elective
Inspect and clean machinery, tools and equipment to preserve biosecurity Elective
Install and maintain vine trellis Elective
Licence to operate a forklift truck Elective
Maintain callusing environment Elective
Maintain crop Elective
Maintain drainage systems Elective
Maintain food safety when loading, unloading and transporting food Elective
Maintain indoor plants Elective
Maintain properties and structures Elective
Observe and report on weather Elective
Observe workplace quality assurance procedures Elective
Obtain and process rootlings Elective
Operate basic machinery and equipment Elective
Operate four wheel drive vehicle on unsealed roads Elective
Operate in isolated and remote situations Elective
Operate quad bikes Elective
Operate side by side utility vehicles Elective
Operate specialised canopy management equipment Elective
Operate tractors Elective
Operate two wheel motorbikes Elective
Operate vehicles Elective
Operate vineyard equipment Elective
Organise and communicate information Elective
Package goods Elective
Participate in environmentally sustainable work practices Elective
Perform basic packaging tests and inspections Elective
Perform manual pollination of crops Elective
Perform mushroom substrate process tasks Elective
Plant horticultural crops Elective
Pot up plants Elective
Produce trellis dried grapes Elective
Provide First Aid Elective
Provide information on products and services Elective
Prune shrubs and small trees Elective
Recognise plants Elective
Shift materials safely using manual handling methods Elective
Support horticultural crop harvesting Elective
Support mechanical harvesting operations Elective
Take and process vine cuttings Elective
Tend containerised nursery plants Elective
Train vines Elective
Treat plant pests, diseases and disorders Elective
Treat weeds Elective
Undertake field budding and grafting Elective
Undertake manual handling Elective
Undertake operational maintenance of machinery Elective
Undertake propagation activities Elective
Use hand tools Elective
Use power tools/hand held operations Elective
Water mushroom crops Elective
Work in a food handling area for non-food handlers Elective
Work safely and effectively in manufacturing and engineering Elective

Job prospects

The Certificate II in Production Horticulture sets you up for roles like these, but the skills you learn could take you even further.

  • Fruit and Nut Farm Worker

    ANZSCO 841211

    Fruit or Nut Farm Workers perform routine tasks on fruit or nut farms, such as cultivating and fertilising soil, and planting, irrigating and pruning crops. They may spray chemicals on crops to treat disease and pests.

    Recommended education level:
    Certificate I or secondary education

  • Vegetable Farm Worker

    ANZSCO 841214

    Vegetable Farm Workers perform routine tasks on vegetable farms or market gardens, such as cultivating and fertilising soil, and planting and irrigating crops. They may spray chemicals on crops to treat diseases and pests.

    Recommended education level:
    Certificate I or secondary education

  • Mushroom Picker

    ANZSCO 841217

    Mushroom Pickers harvest mushrooms and prepare produce for distribution.

    Recommended education level:
    Certificate I or secondary education

  • Other Crop Farm Worker

    ANZSCO 841299

    Other Crop Farm Workers includes jobs like Coffee Plantation Worker, Flower Buncher or Picker, Hop Farm Worker, Lavender Farm Worker, Sugar Cane Planter, Tea Plantation Worker, Tea Tree Farm Worker, and Turf Farm Worker.

    Recommended education level:
    Certificate I or secondary education

  • Nursery Hand (Horticulture)

    ANZSCO 841412

    Nursery Hands (Horticulture) assist in propagating, cultivating and harvesting plants in horticultural nurseries.

    Recommended education level:
    Certificate I or secondary education

Training providers delivering Certificate II in Production Horticulture

It's a good idea to research multiple training providers to make sure you're getting the right training for you.

Showing: 6 providers

How to enrol in this course

To enrol, choose a training provider that offers this course. You can see provider details on this page.

When you find one that you think suits you, visit their website or contact them directly to confirm details like start dates, fees, funding, delivery locations and delivery options.

The provider will guide you through the enrolment process.

Delivery locations can change as students enrol. If you're doing any workplace-based training, like an apprenticeship, this will take place in a different location from your classroom training. Contact your training provider to confirm delivery locations.
Government funding may be available. Contact your training provider to confirm.