This page is updated when information changes, but it's always best to talk to your training provider to confirm course details before you enrol.
Overview
This qualification describes the skills and knowledge for individuals who work in support roles in the protected horticulture industry undertaking routine tasks in the areas of picking, packing, crop and nursery work.
Individuals with this qualification work under supervision where the work is predictable and structured with limited judgement requirements.
Work must comply with work health and safety and environmental regulations and legislation that apply to the workplace.
No licensing, legislative or certification requirements apply to this qualification at the time of publication.
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Financial help
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Government funding is not available for this course.
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Cost
Course costs can vary by provider and location. Ask your training provider for a cost estimate.
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VET Student Loans are not available
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You may need to pay for equipment or materials.
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On-the-job training
- Apprenticeships and traineeships are not available for this course.
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Entry requirements
This course doesn't have any entry requirements. It could be a good starting point for your career.
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Duration
You complete this course when you’ve learned the skills, not after a set amount of time. The times shown are estimates.
- Qualification only:
6 months – 1 year
- Qualification only:
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Delivery options
You may be able to access this training in these ways:
Course content
This course is made up of units.
All courses have core units—these are mandatory for completing the course. Most courses also have elective units, which you can choose from to suit your needs and interests. Not all training providers offer every elective, so check with your provider to find out which electives they can offer you.
For more information about course content, talk to your training provider or visit the National Training Register.
| Unit | Unit type |
|---|---|
| Apply food safety procedures | Core |
| Apply quality systems and procedures | Core |
| Carry out manual handling tasks | Core |
| Participate in environmentally sustainable work practices | Core |
| Participate in workplace health and safety processes | Core |
| Work effectively in industry | Core |
| Apply sampling procedures | Elective |
| Assist with care and maintenance of medicinal cannabis | Elective |
| Assist with harvest and pre-processing of medicinal cannabis | Elective |
| Assist with low volume irrigation operations | Elective |
| Assist with propagation of medicinal cannabis | Elective |
| Assist with protected cropping water sampling and testing | Elective |
| Assist with soil or growing media sampling and testing | Elective |
| Bench graft vines | Elective |
| Care for nursery plants | Elective |
| Clean and sanitise equipment | Elective |
| Clean equipment in place | Elective |
| Collect and record production data | Elective |
| Conduct routine maintenance | Elective |
| Inspect and clean machinery, tools and equipment to preserve biosecurity | Elective |
| Licence to operate a forklift truck | Elective |
| Maintain crop | Elective |
| Maintain properties and structures | Elective |
| Operate a forklift | Elective |
| Operate basic machinery and equipment | Elective |
| Operate tractors | Elective |
| Package goods | Elective |
| Participate in work teams and groups | Elective |
| Perform basic packaging tests and inspections | Elective |
| Perform manual pollination of crops | Elective |
| Perform plant blocking on | Elective |
| Plant horticultural crops | Elective |
| Pot up plants | Elective |
| Provide and apply workplace information | Elective |
| Provide First Aid | Elective |
| Recognise plants | Elective |
| Support horticultural crop harvesting | Elective |
| Tend containerised nursery plants | Elective |
| Treat plant pests, diseases and disorders | Elective |
| Treat weeds | Elective |
| Undertake field budding and grafting | Elective |
| Undertake propagation activities | Elective |
| Use infotechnology devices in the workplace | Elective |
| Use numerical applications in the workplace | Elective |
| Work in a socially diverse environment | Elective |
Job prospects
The Certificate II in Protected Horticulture sets you up for roles like these, but the skills you learn could take you even further.
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Nurseryperson
ANZSCO 362411
Nurserypersons propagate and cultivate trees, shrubs, and ornamental and flowering plants in plant nurseries.
Recommended education level:
Certificate III or IV -
Chocolate Packer
ANZSCO 832111
Chocolate Packers weigh, wrap, seal and label chocolate products.
Recommended education level:
Certificate I or secondary education -
Fruit and Vegetable Packer
ANZSCO 832113
Fruit and Vegetable Packers weigh, wrap, seal and label fruit and vegetables.
Recommended education level:
Certificate I or secondary education -
Other Packer
ANZSCO 832199
Other Packers includes jobs like Biscuit Packer, Bread Packer, Cheese Packer, and Egg Packer.
Recommended education level:
Certificate I or secondary education -
Fruit and Nut Picker
ANZSCO 841212
Fruit or Nut Pickers harvest fruit and nuts and prepare produce for distribution.
Recommended education level:
Certificate I or secondary education -
Vegetable Picker
ANZSCO 841215
Vegetable Pickers harvest vegetables and prepare produce for distribution.
Recommended education level:
Certificate I or secondary education -
Nursery Hand (Horticulture)
ANZSCO 841412
Nursery Hands (Horticulture) assist in propagating, cultivating and harvesting plants in horticultural nurseries.
Recommended education level:
Certificate I or secondary education
Training providers delivering Certificate II in Protected Horticulture
It's a good idea to research multiple training providers to make sure you're getting the right training for you.
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SuniTAFE (RTO code 4693)
Contact this provider
How to enrol in this course
To enrol, choose a training provider that offers this course. You can see provider details on this page.
When you find one that you think suits you, visit their website or contact them directly to confirm details like start dates, fees, funding, delivery locations and delivery options.
The provider will guide you through the enrolment process.
How do apprenticeships and traineeships work?
Apprenticeships and traineeships let you combine hands-on work experience with training. You’ll gain job-ready skills and earn an income while you complete a qualification.
As an apprentice or a trainee, you work with an employer while completing your training. Most of your time is spent learning on the job, with some classroom or online training to support the skills you're developing in the workplace.
For some jobs, you may need to do an apprenticeship or traineeship before you are allowed to work as a qualified tradesperson. For example, you need to do an apprenticeship if you want to work as a licensed electrician.
Find out more about apprenticeships and traineeships.
See more information about the apprenticeship or traineeship you’re interested in pursuing on the Queensland Training Information Service.
How long will this course take?
This course is competency-based training, which means you progress as you demonstrate your skills and knowledge, rather than in a set amount of time.
The duration shown here is an estimate for full-time study based on how long most people take to complete the course. You may finish earlier than other people, or it may take you a bit longer.
If you’ve already completed training or have worked in a relevant area, you could get credits or recognition of prior learning. This can reduce the training you need to complete a qualification, which could reduce the time needed for training.
Duration for apprenticeships and traineeships
Apprenticeships and traineeships take longer than doing the qualification on its own, but you learn valuable hands-on skills.
For some jobs, you may need to do an apprenticeship or traineeship before you are allowed to work as a qualified tradesperson. For example, you need to do an apprenticeship if you want to work as a licensed electrician.
Learn about how courses are delivered
Different courses have different delivery options. Consider your needs when you’re researching courses. Some courses may be delivered entirely online or partially online. Others may be delivered in a classroom.
Some courses, like those delivered through apprenticeships and traineeships, are mostly based in the workplace but with some classroom or online study.
If a certain type of delivery is important to you, talk to your provider before you enrol to make sure they offer that delivery option.
How to reduce the cost of your course
There are lots of ways you can reduce the cost of your course.
- The government could partly or fully cover the cost of your course. See information about financial help and government funding on this page.
- The government also offers funding for some costs related to your course.
- If you’ve already completed training or have worked in a relevant area, you could get a cost credit or recognition of prior learning. This can reduce the training you need to complete a qualification, which could reduce the cost.
Learn about financial help and government funding
The main cost of training is usually the course fees, which vary depending on things like which course and training provider you choose.
You may be able to get your training for free or at a reduced cost, or you could get help with paying for training-related costs. You can also pay for some courses with a VET Student Loan.
Find out more about getting help paying for your training or check if you're eligible.
What are entry requirements?
Some courses have conditions you need to meet before you can enrol in the course. They help make sure you have the right background or skills for the training.
Entry requirements might include a certain education level, skills or knowledge, work status, or experience.