Certificate III in Dairy Production

AHC30224

This page is updated when information changes, but it's always best to talk to your training provider to confirm course details before you enrol.

Overview

This qualification reflects the role of individuals who work as farm hands in the dairy production industry. In this role, these individuals have responsibilities for undertaking a wide range of skilled work on a dairy farm with limited supervision. Work includes caring for, and monitoring health of livestock, overseeing the harvesting of livestock milk and maintaining milking equipment and facilities to ensure maximum and high-quality production.

All work is carried out to comply with workplace policies and procedures, according to state/territory work health and safety, animal welfare, environmental and biosecurity legislation, regulations and standards that apply to the workplace.

No licensing, legislative or certification requirements apply to this qualification at the time of publication.

  • Financial help

  • Cost

    Course costs can vary by provider and location. Ask your training provider for a cost estimate.

  • On-the-job training

    This traineeship is available:

    • Dairy Farmhand
  • Entry requirements

    This course doesn't have any entry requirements. It could be a good starting point for your career.

  • Duration

    You complete this course when you’ve learned the skills, not after a set amount of time. The times shown are estimates.

  • Delivery options

    You may be able to access this training in these ways:

    • Workplace-based
    • Some classroom learning
    • Part-time available
    • Partially online
    • Practical learning

Course content

This course is made up of units.

All courses have core units—these are mandatory for completing the course. Most courses also have elective units, which you can choose from to suit your needs and interests. Not all training providers offer every elective, so check with your provider to find out which electives they can offer you.

For more information about course content, talk to your training provider or visit the National Training Register.

Unit Unit type
Carry out routine service of milking equipment Core
Contribute to workplace health and safety processes Core
Coordinate and monitor milking operations Core
Implement animal health control programs Core
Implement feeding plans for livestock Core
Implement procedures for calving Core
Prepare and apply chemicals to control pest, weeds and diseases Core
Rear newborn and young livestock Core
Respond to emergencies Core
Transport and store chemicals Core
Administer medication to livestock Elective
Apply environmentally sustainable work practices Elective
Artificially inseminate livestock Elective
Carry out emergency disease or pest control procedures on infected premises Elective
Castrate livestock Elective
Collect samples for a rural production or horticulture monitoring program Elective
Collect, store and administer colostrum Elective
Comply with industry animal welfare requirements Elective
Comply with industry quality assurance requirements Elective
Conduct mechanical tests on milking machines Elective
Conserve forage Elective
Coordinate and monitor livestock transport Elective
Coordinate and report on data collection Elective
Coordinate artificial insemination and fertility management of livestock Elective
Coordinate work site activities Elective
Establish agricultural crops Elective
Establish pastures and crops for livestock production Elective
Identify and draft livestock Elective
Implement a plant nutrition program Elective
Implement property improvement, construction and repair Elective
Maintain agricultural crops Elective
Maintain and monitor feed stocks Elective
Maintain livestock water supplies Elective
Mix and mill standard stockfeed Elective
Monitor weather conditions Elective
Operate a dairy waste utilisation system Elective
Operate specialised machinery and equipment Elective
Plan and construct an electric fence Elective
Plan and construct conventional fencing Elective
Prepare for and implement natural mating of livestock Elective
Provide on-job training support Elective
Remove and facilitate reuse of effluent and manure from an intensive production system Elective
Service and repair bores and windmills Elective
Transport farm produce or bulk materials Elective
Undertake agricultural crop harvesting activities Elective
Undertake preparation of land for agricultural crop production Elective

Job prospects

The Certificate III in Dairy Production sets you up for roles like these, but the skills you learn could take you even further.

  • Dairy Cattle Farmer

    ANZSCO 121313

    Dairy Cattle Farmers breed and raise dairy cattle for milk, meat and breeding stock.

    Recommended education level:
    Bachelor degree or higher

  • Dairy Cattle Farm Worker

    ANZSCO 841512

    Dairy Cattle Farm Workers perform routine tasks on dairy farms, such as herding and milking cattle.

    Recommended education level:
    Certificate I or secondary education

Training providers delivering Certificate III in Dairy Production

It's a good idea to research multiple training providers to make sure you're getting the right training for you.

Showing: 1 providers

How to enrol in this course

To enrol, choose a training provider that offers this course. You can see provider details on this page.

When you find one that you think suits you, visit their website or contact them directly to confirm details like start dates, fees, funding, delivery locations and delivery options.

The provider will guide you through the enrolment process.

Delivery locations can change as students enrol. If you're doing any workplace-based training, like an apprenticeship, this will take place in a different location from your classroom training. Contact your training provider to confirm delivery locations.
Government funding may be available. Contact your training provider to confirm.