Certificate III in Protected Horticulture

AHC33722

This page is updated when information changes, but it's always best to talk to your training provider to confirm course details before you enrol.

Overview

This qualification describes the skills and knowledge for individuals who work in the protected horticulture industry undertaking skilled work in the areas of picking, packing, crop and nursery work.

Individuals with this qualification perform tasks under broad supervision involving a broad range of skills that are applied in a wide variety of contexts, which will involve discretion and judgement in selecting and operating equipment, coordinating resources and applying contingency measures during work.

Work must comply with work health and safety and environmental regulations and legislation that apply to the workplace.

No licensing, legislative or certification requirements apply to this qualification at the time of publication.

  • Financial help

  • Cost

    Course costs can vary by provider and location. Ask your training provider for a cost estimate.

  • On-the-job training

  • Entry requirements

    This course doesn't have any entry requirements. It could be a good starting point for your career.

  • Duration

    You complete this course when you’ve learned the skills, not after a set amount of time. The times shown are estimates.

  • Delivery options

    You may be able to access this training in these ways:

    • Part-time available
    • Partially online
    • Classroom-based

Course content

This course is made up of units.

All courses have core units—these are mandatory for completing the course. Most courses also have elective units, which you can choose from to suit your needs and interests. Not all training providers offer every elective, so check with your provider to find out which electives they can offer you.

For more information about course content, talk to your training provider or visit the National Training Register.

Unit Unit type
Apply biosecurity measures Core
Apply environmentally sustainable work practices Core
Apply quality systems and procedures Core
Carry out manual handling tasks Core
Contribute to workplace health and safety processes Core
Monitor the implementation of food safety and quality programs Core
Access, extract and monitor water for irrigation Elective
Administer inventory systems Elective
Apply principles of food packaging Elective
Bench graft vines Elective
Clean and sanitise equipment Elective
Clean equipment in place Elective
Collect and record production data Elective
Control plant pests, diseases and disorders Elective
Control stock Elective
Control weeds Elective
Coordinate horticultural crop harvesting Elective
Coordinate work site activities Elective
Establish and monitor hydroponic crops Elective
Establish horticultural crops Elective
Identify and report signs of unusual disease or pest Elective
Implement a crop regulation program Elective
Implement a maintenance program for hydroponic systems Elective
Implement a plant nutrition program Elective
Inspect and clean machinery, tools and equipment to preserve biosecurity Elective
Install and maintain vertical hanging trellis Elective
Install hydroponic systems Elective
Licence to operate a forklift truck Elective
Maintain crop Elective
Maintain nursery plants Elective
Maintain stock control and receivals Elective
Measure irrigation delivery system performance Elective
Monitor and operate water treatment processes Elective
Operate a forklift Elective
Operate a process control interface Elective
Operate and monitor a filtration process Elective
Operate and monitor interrelated processes in a production or packaging system Elective
Operate fertigation equipment Elective
Operate machinery and equipment Elective
Operate the carton erection process Elective
Operate the labelling process Elective
Operate the palletising process Elective
Operate tractors Elective
Organise receival and despatch operations Elective
Participate in an audit process Elective
Participate in improvement processes Elective
Perform basic packaging tests and inspections Elective
Perform manual pollination of crops Elective
Perform plant blocking on Elective
Prepare and apply chemicals to control pest, weeds and diseases Elective
Prepare growing media Elective
Provide First Aid Elective
Provide information on plants and their culture Elective
Report on workplace performance Elective
Respond to emergencies Elective
Set up a production or packaging line for operation Elective
Support horticultural crop harvesting Elective
Transport and store chemicals Elective
Treat plant pests, diseases and disorders Elective
Undertake field budding and grafting Elective
Undertake propagation activities Elective
Use infotechnology devices in the workplace Elective
Use product knowledge to complete work operations Elective

Job prospects

The Certificate III in Protected Horticulture sets you up for roles like these, but the skills you learn could take you even further.

  • Vegetable Grower

    ANZSCO 121221

    Plant, cultivate and harvest vegetables.

    Recommended education level:
    Bachelor degree or higher

  • Supply and Distribution Manager

    ANZSCO 133611

    Supply and Distribution Managers manage the supply, storage and distribution of goods produced by organisations.

    Recommended education level:
    Bachelor degree or higher

  • Nurseryperson

    ANZSCO 362411

    Nurserypersons propagate and cultivate trees, shrubs, and ornamental and flowering plants in plant nurseries.

    Recommended education level:
    Certificate III or IV

  • Vegetable Farm Worker

    ANZSCO 841214

    Vegetable Farm Workers perform routine tasks on vegetable farms or market gardens, such as cultivating and fertilising soil, and planting and irrigating crops. They may spray chemicals on crops to treat diseases and pests.

    Recommended education level:
    Certificate I or secondary education

  • Other Crop Farm Worker

    ANZSCO 841299

    Other Crop Farm Workers includes jobs like Coffee Plantation Worker, Flower Buncher or Picker, Hop Farm Worker, Lavender Farm Worker, Sugar Cane Planter, Tea Plantation Worker, Tea Tree Farm Worker, and Turf Farm Worker.

    Recommended education level:
    Certificate I or secondary education

  • Nursery Hand (Horticulture)

    ANZSCO 841412

    Nursery Hands (Horticulture) assist in propagating, cultivating and harvesting plants in horticultural nurseries.

    Recommended education level:
    Certificate I or secondary education

Training providers delivering Certificate III in Protected Horticulture

It's a good idea to research multiple training providers to make sure you're getting the right training for you.

Showing: 1 providers

How to enrol in this course

To enrol, choose a training provider that offers this course. You can see provider details on this page.

When you find one that you think suits you, visit their website or contact them directly to confirm details like start dates, fees, funding, delivery locations and delivery options.

The provider will guide you through the enrolment process.

Delivery locations can change as students enrol. If you're doing any workplace-based training, like an apprenticeship, this will take place in a different location from your classroom training. Contact your training provider to confirm delivery locations.
Government funding may be available. Contact your training provider to confirm.