Certificate IV in Protected Horticulture

AHC40224

This page is updated when information changes, but it's always best to talk to your training provider to confirm course details before you enrol.

Overview

This qualification describes the skills and knowledge for supervisory and coordinating roles in the protected horticulture industry.

Individuals with this qualification perform tasks involving technical skills, problem solving and supervisory skills to operate, monitor and improve performance of protected horticulture systems, processes and team members.

Work must comply with work health and safety and environmental regulations and legislation that apply to the workplace.

No licensing, legislative or certification requirements apply to this qualification at the time of publication.

  • Financial help

  • Cost

    Course costs can vary by provider and location. Ask your training provider for a cost estimate.

  • On-the-job training

  • Entry requirements

    This course doesn't have any entry requirements. It could be a good starting point for your career.

  • Duration

    You complete this course when you’ve learned the skills, not after a set amount of time. The times shown are estimates.

  • Delivery options

    You may be able to access this training in these ways:

    • Part-time available
    • Partially online
    • Classroom-based

Course content

This course is made up of units.

All courses have core units—these are mandatory for completing the course. Most courses also have elective units, which you can choose from to suit your needs and interests. Not all training providers offer every elective, so check with your provider to find out which electives they can offer you.

For more information about course content, talk to your training provider or visit the National Training Register.

Unit Unit type
Lead team effectiveness Core
Maintain workplace health and safety processes Core
Monitor the implementation of food safety and quality programs Core
Supervise work routines and staff performance Core
Administer inventory systems Elective
Apply business risk management processes Elective
Apply principles of food packaging Elective
Contribute to assessment Elective
Cost a project Elective
Deliver and monitor a service to customers Elective
Develop a crop regulation program Elective
Develop a horticultural production plan Elective
Develop a plan for a hydroponic system Elective
Develop a soil health and plant nutrition program Elective
Develop procedures to minimise risks in the use of chemicals Elective
Diagnose plant health problems Elective
Establish and monitor hydroponic crops Elective
Implement a pest management plan Elective
Implement and monitor a horticultural crop harvesting program Elective
Maintain stock control and receivals Elective
Manage a controlled growing environment Elective
Manage water systems Elective
Operate within a budget framework Elective
Participate in an e-business supply chain Elective
Plan a growing-on program Elective
Plan a propagation program Elective
Plan and implement a chemical use program Elective
Prepare and apply chemicals to control pest, weeds and diseases Elective
Provide work skill instruction Elective
Recommend plants and cultural practices Elective
Set up a production or packaging line for operation Elective
Source goods/services and evaluate contractors Elective
Supervise maintenance of property, machinery and equipment Elective
Transport and store chemicals Elective

Job prospects

The Certificate IV in Protected Horticulture sets you up for roles like these, but the skills you learn could take you even further.

  • Agricultural Technician

    ANZSCO 311111

    Agricultural Technicians perform tests and experiments, and provide technical support to assist Agricultural Scientists in areas such as research, production, servicing and marketing.

    Recommended education level:
    Diploma, Advanced Diploma or Associate Degree

  • Nursery Hand (Horticulture)

    ANZSCO 841412

    Nursery Hands (Horticulture) assist in propagating, cultivating and harvesting plants in horticultural nurseries.

    Recommended education level:
    Certificate I or secondary education

  • Mixed Crop and Livestock Farm Worker

    ANZSCO 841611

    Mixed Crop and Livestock Farm Workers perform routine tasks in crop cultivation and animal production.

    Recommended education level:
    Certificate I or secondary education

Training providers delivering Certificate IV in Protected Horticulture

It's a good idea to research multiple training providers to make sure you're getting the right training for you.

Showing: 1 providers

How to enrol in this course

To enrol, choose a training provider that offers this course. You can see provider details on this page.

When you find one that you think suits you, visit their website or contact them directly to confirm details like start dates, fees, funding, delivery locations and delivery options.

The provider will guide you through the enrolment process.

Delivery locations can change as students enrol. If you're doing any workplace-based training, like an apprenticeship, this will take place in a different location from your classroom training. Contact your training provider to confirm delivery locations.
Government funding may be available. Contact your training provider to confirm.