Certificate IV in Production Horticulture

AHC40324

This page is updated when information changes, but it's always best to talk to your training provider to confirm course details before you enrol.

Overview

This qualification describes the skills and knowledge for supervisory/managerial job roles in the production horticulture industry including grower, field manager, supervisor, crop grower, plant manager, integrated pest manager, quality assurance, compliance manager and human resources manager.

Individuals with this qualification perform tasks involving technical skills, problem solving and supervisory skills to operate, monitor and improve performance of production horticulture systems and may supervise staff.

Work must comply with work health and safety and environmental regulations and legislation that apply to the workplace.

No licensing, legislative or certification requirements apply to this qualification at the time of publication.

  • Financial help

  • Cost

    Course costs can vary by provider and location. Ask your training provider for a cost estimate.

  • On-the-job training

  • Entry requirements

    This course doesn't have any entry requirements. It could be a good starting point for your career.

  • Duration

    You complete this course when you’ve learned the skills, not after a set amount of time. The times shown are estimates.

  • Delivery options

    You may be able to access this training in these ways:

    • Part-time available
    • Partially online
    • Classroom-based

Course content

This course is made up of units.

All courses have core units—these are mandatory for completing the course. Most courses also have elective units, which you can choose from to suit your needs and interests. Not all training providers offer every elective, so check with your provider to find out which electives they can offer you.

For more information about course content, talk to your training provider or visit the National Training Register.

Unit Unit type
Communicate effectively as a workplace leader Core
Implement quality assurance procedures Core
Maintain workplace health and safety processes Core
Operate within a budget framework Core
Plan and implement a biosecurity program Core
Apply knowledge of plant physiology to horticultural practices Elective
Assess marketing opportunities Elective
Assess olive oil for style and quality Elective
Control Phase II mushroom substrate process Elective
Determine hydraulic parameters for an irrigation system Elective
Develop a crop regulation program Elective
Develop a soil health and plant nutrition program Elective
Develop a soil use map for a property Elective
Develop harvesting and processing specifications to produce an olive oil Elective
Develop procedures to minimise risks in the use of chemicals Elective
Implement an integrated pest management program Elective
Implement an irrigation-related environmental protection program Elective
Implement and monitor a horticultural crop harvesting program Elective
Implement the pest monitoring and evaluation plan Elective
Lead effective workplace relationships Elective
Manage biodynamic production Elective
Manage mushroom crop development Elective
Manage mushroom substrate preparation Elective
Manage organic soil improvement Elective
Manage surface irrigation systems Elective
Oversee vineyard practices Elective
Participate in an e-business supply chain Elective
Plan a growing-on program Elective
Plan a propagation program Elective
Plan and implement a chemical use program Elective
Provide information on issues and policies Elective
Recommend plants and cultural practices Elective
Sample soils and interpret results Elective
Schedule irrigations Elective
Supervise work routines and staff performance Elective

Job prospects

The Certificate IV in Production Horticulture sets you up for roles like these, but the skills you learn could take you even further.

  • Mixed Crop Farmer

    ANZSCO 121216

    Plant, cultivate and harvest a variety of crops.

    Recommended education level:
    Bachelor degree or higher

  • Vegetable Grower

    ANZSCO 121221

    Plant, cultivate and harvest vegetables.

    Recommended education level:
    Bachelor degree or higher

  • Other Crop Farmer

    ANZSCO 121299

    Plant, cultivate and harvest various crops.

    Recommended education level:
    Bachelor degree or higher

  • Nursery Hand (Horticulture)

    ANZSCO 841412

    Nursery Hands (Horticulture) assist in propagating, cultivating and harvesting plants in horticultural nurseries.

    Recommended education level:
    Certificate I or secondary education

Training providers delivering Certificate IV in Production Horticulture

It's a good idea to research multiple training providers to make sure you're getting the right training for you.

Showing: 2 providers

How to enrol in this course

To enrol, choose a training provider that offers this course. You can see provider details on this page.

When you find one that you think suits you, visit their website or contact them directly to confirm details like start dates, fees, funding, delivery locations and delivery options.

The provider will guide you through the enrolment process.

Delivery locations can change as students enrol. If you're doing any workplace-based training, like an apprenticeship, this will take place in a different location from your classroom training. Contact your training provider to confirm delivery locations.
Government funding may be available. Contact your training provider to confirm.