This page is updated when information changes, but it's always best to talk to your training provider to confirm course details before you enrol.
Overview
This qualification reflects the role of those making premium, high-value cheeses on a small scale, where the provenance of the milk is known, and where specialised techniques that are controlled and monitored by the cheesemaker are used. In this role, makers analyse materials and products exercising judgement to guide the cheesemaking process and the work of others.
Individuals with this qualification apply integrated technical and theoretical concepts in varied contexts, to analyse situations, synthesise information, and design and evaluate approaches to sometimes unpredictable problems. They use initiative and judgement to organise the work of self and others, and plan and coordinate the work of teams.
No licensing or certification requirements apply to this unit at the time of publication. However, legislative and regulatory requirements for food processing and food businesses exist, so local requirements must be checked. All work must comply with Australian food safety standards and relevant codes of practice.
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Financial help
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Government funding is not available for this course.
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Cost
Course costs can vary by provider and location. Ask your training provider for a cost estimate.
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VET Student Loans are not available
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You may need to pay for equipment or materials.
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On-the-job training
- Apprenticeships and traineeships are not available for this course.
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Entry requirements
This course doesn't have any entry requirements. It could be a good starting point for your career.
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Duration
You complete this course when you’ve learned the skills, not after a set amount of time. The times shown are estimates.
- Qualification only:
1–2 years
- Qualification only:
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Delivery options
You may be able to access this training in these ways:
Course content
This course is made up of units.
All courses have core units—these are mandatory for completing the course. Most courses also have elective units, which you can choose from to suit your needs and interests. Not all training providers offer every elective, so check with your provider to find out which electives they can offer you.
For more information about course content, talk to your training provider or visit the National Training Register.
| Unit | Unit type |
|---|---|
| Apply sensory analysis in food and/or beverage production | Core |
| Carry out sampling and interpret tests for cheese production | Core |
| Control food contamination and spoilage | Core |
| Develop a HACCP-based food safety plan | Core |
| Identify and implement required process control for a food processing operation | Core |
| Implement and review the preparation of milk for processing | Core |
| Maintain work health and safety processes | Core |
| Perform basic tests | Core |
| Produce lactic acid coagulated artisan cheese | Core |
| Produce rennet coagulated artisan cheese | Core |
| Ripen artisan cheese | Core |
| Administer inventory systems | Elective |
| Apply an understanding of food additives | Elective |
| Apply an understanding of legal requirements of food production | Elective |
| Apply food preservation technologies | Elective |
| Apply principles of food packaging | Elective |
| Apply raw materials, ingredient and process knowledge to production problems | Elective |
| Conduct a traceability exercise | Elective |
| Describe and analyse data using mathematical principles | Elective |
| Design a traceability system for food products | Elective |
| Design an artisan food production facility | Elective |
| Develop a new food product | Elective |
| Develop an allergen management program | Elective |
| Establish legal and risk management requirements of new business ventures | Elective |
| Identify the physical and chemical properties of materials, food and related products | Elective |
| Implement and monitor environmentally sustainable work practices | Elective |
| Implement and review the production of fermented dairy products and dairy desserts | Elective |
| Interpret and respond to food and/or beverage test results | Elective |
| Lead a process to determine and solve root cause for a complex problem | Elective |
| Manage and evaluate new product trials | Elective |
| Manage internal audits | Elective |
| Manage utilities and energy for a production process | Elective |
| Participate in product recalls | Elective |
| Perform an allergen risk review | Elective |
| Plan and coordinate production equipment maintenance | Elective |
| Plan finances for new business ventures | Elective |
| Plan to mitigate food fraud | Elective |
| Prepare and present cheese | Elective |
| Produce acid and heat coagulated artisan cheese | Elective |
| Provide accurate food allergen information to consumers | Elective |
| Supervise and maintain a food safety plan | Elective |
Training providers delivering Diploma of Artisan Cheesemaking
It's a good idea to research multiple training providers to make sure you're getting the right training for you.
No providers found for this course.
How to enrol in this course
To enrol, choose a training provider that offers this course. You can see provider details on this page.
When you find one that you think suits you, visit their website or contact them directly to confirm details like start dates, fees, funding, delivery locations and delivery options.
The provider will guide you through the enrolment process.
How do apprenticeships and traineeships work?
Apprenticeships and traineeships let you combine hands-on work experience with training. You’ll gain job-ready skills and earn an income while you complete a qualification.
As an apprentice or a trainee, you work with an employer while completing your training. Most of your time is spent learning on the job, with some classroom or online training to support the skills you're developing in the workplace.
For some jobs, you may need to do an apprenticeship or traineeship before you are allowed to work as a qualified tradesperson. For example, you need to do an apprenticeship if you want to work as a licensed electrician.
Find out more about apprenticeships and traineeships.
See more information about the apprenticeship or traineeship you’re interested in pursuing on the Queensland Training Information Service.
How long will this course take?
This course is competency-based training, which means you progress as you demonstrate your skills and knowledge, rather than in a set amount of time.
The duration shown here is an estimate for full-time study based on how long most people take to complete the course. You may finish earlier than other people, or it may take you a bit longer.
If you’ve already completed training or have worked in a relevant area, you could get credits or recognition of prior learning. This can reduce the training you need to complete a qualification, which could reduce the time needed for training.
Duration for apprenticeships and traineeships
Apprenticeships and traineeships take longer than doing the qualification on its own, but you learn valuable hands-on skills.
For some jobs, you may need to do an apprenticeship or traineeship before you are allowed to work as a qualified tradesperson. For example, you need to do an apprenticeship if you want to work as a licensed electrician.
Learn about how courses are delivered
Different courses have different delivery options. Consider your needs when you’re researching courses. Some courses may be delivered entirely online or partially online. Others may be delivered in a classroom.
Some courses, like those delivered through apprenticeships and traineeships, are mostly based in the workplace but with some classroom or online study.
If a certain type of delivery is important to you, talk to your provider before you enrol to make sure they offer that delivery option.
How to reduce the cost of your course
There are lots of ways you can reduce the cost of your course.
- The government could partly or fully cover the cost of your course. See information about financial help and government funding on this page.
- The government also offers funding for some costs related to your course.
- If you’ve already completed training or have worked in a relevant area, you could get a cost credit or recognition of prior learning. This can reduce the training you need to complete a qualification, which could reduce the cost.
Learn about financial help and government funding
The main cost of training is usually the course fees, which vary depending on things like which course and training provider you choose.
You may be able to get your training for free or at a reduced cost, or you could get help with paying for training-related costs. You can also pay for some courses with a VET Student Loan.
Find out more about getting help paying for your training or check if you're eligible.
What are entry requirements?
Some courses have conditions you need to meet before you can enrol in the course. They help make sure you have the right background or skills for the training.
Entry requirements might include a certain education level, skills or knowledge, work status, or experience.