Certificate III in Maritime Operations (Marine Cookery)

MAR30324

This page is updated when information changes, but it's always best to talk to your training provider to confirm course details before you enrol.

Overview

This qualification applies to persons carrying out marine cook duties on a vessel.

This qualification is currently cited as meeting some of the requirements for certification as a Marine Cook by the Australian Maritime Safety Authority (AMSA).

Seafarers seeking certification should check the requirements with AMSA.

  • Financial help

  • Cost

    Course costs can vary by provider and location. Ask your training provider for a cost estimate.

  • On-the-job training

  • Entry requirements

    This course doesn't have any entry requirements. It could be a good starting point for your career.

  • Duration

    You complete this course when you’ve learned the skills, not after a set amount of time. The times shown are estimates.

  • Delivery options

    You may be able to access this training in these ways:

    • Part-time available
    • Partially online
    • Classroom-based

Course content

This course is made up of units.

All courses have core units—these are mandatory for completing the course. Most courses also have elective units, which you can choose from to suit your needs and interests. Not all training providers offer every elective, so check with your provider to find out which electives they can offer you.

For more information about course content, talk to your training provider or visit the National Training Register.

Unit Unit type
Clean kitchen premises and equipment Core
Contribute to fire prevention and firefighting (basic firefighting) Core
Control stock Core
Follow vessel security procedures (security awareness training) Core
Observe personal safety and social responsibility (PSSR) Core
Participate in safe work practices Core
Prepare and present simple dishes Core
Prepare dishes using basic methods of cookery Core
Provide First Aid Core
Provide service to customers Core
Receive, store and maintain stock Core
Survive at sea in the event of vessel abandonment and personal survival techniques (PST) Core
Use hygienic practices for food safety Core
Work effectively in a commercial kitchen Core

Job prospects

The Certificate III in Maritime Operations (Marine Cookery) sets you up for roles like these, but the skills you learn could take you even further.

  • Chef

    ANZSCO 351311

    Plan and prepare food for customers and guests.

    Recommended education level:
    Diploma, Advanced Diploma or Associate Degree

  • Cook

    ANZSCO 351411

    Prepare and cook food to fulfil customer orders.

    Recommended education level:
    Certificate III or IV

Training providers delivering Certificate III in Maritime Operations (Marine Cookery)

It's a good idea to research multiple training providers to make sure you're getting the right training for you.

Showing: 1 providers

How to enrol in this course

To enrol, choose a training provider that offers this course. You can see provider details on this page.

When you find one that you think suits you, visit their website or contact them directly to confirm details like start dates, fees, funding, delivery locations and delivery options.

The provider will guide you through the enrolment process.

Delivery locations can change as students enrol. If you're doing any workplace-based training, like an apprenticeship, this will take place in a different location from your classroom training. Contact your training provider to confirm delivery locations.
Government funding may be available. Contact your training provider to confirm.