Certificate II in Fishing Operations

SFI20219

This page is updated when information changes, but it's always best to talk to your training provider to confirm course details before you enrol.

Overview

This qualification reflects the role of individuals who support fishing operations in the fishing sector of the seafood industry. In this role, these individuals undertake a range of routine tasks such as using fishing equipment to land catch, maintaining the temperature of seafood catch, assembling and repairing netting and undertaking deckhand duties aboard a vessel under the direction of a supervisor.

The environments in which these individuals work include:

  • fishing vessels
  • charter vessels
  • aquaculture farms using wild caught broodstock or seedstock.

All work is carried out to comply with workplace procedures, according to state/territory health and safety, food safety, biosecurity and environmental regulations, legislation and standards that apply to the workplace.

The MAR units in the elective bank are subject to licencing and regulatory requirements. These units must be implemented in line with the requirements of the MAR Maritime Training Package.

No licensing, legislative or certification requirements apply to this qualification at the time of publication.

  • Financial help

  • Cost

    Course costs can vary by provider and location. Ask your training provider for a cost estimate.

  • On-the-job training

  • Entry requirements

    This course doesn't have any entry requirements. It could be a good starting point for your career.

  • Duration

    You complete this course when you’ve learned the skills, not after a set amount of time. The times shown are estimates.

  • Delivery options

    You may be able to access this training in these ways:

    • Part-time available
    • Partially online
    • Classroom-based

Course content

This course is made up of units.

All courses have core units—these are mandatory for completing the course. Most courses also have elective units, which you can choose from to suit your needs and interests. Not all training providers offer every elective, so check with your provider to find out which electives they can offer you.

For more information about course content, talk to your training provider or visit the National Training Register.

Unit Unit type
Communicate in the seafood industry Core
Inspect and clean aquatic work equipment Core
Maintain the temperature of seafood Core
Meet workplace health and safety requirements Core
Work effectively in the seafood industry Core
Apply basic seafood handling and safety practices Elective
Apply basic survival skills in the event of vessel abandonment Elective
Apply deckhand skills aboard a fishing vessel Elective
Assemble and repair damaged netting Elective
Clean fish Elective
Comply with organisational and legislative requirements for vessel operations Elective
Contribute to safe navigation Elective
Cook on board a vessel Elective
Fillet fish and prepare portions Elective
Follow procedures to minimise and fight fires on board a vessel Elective
Meet work health and safety requirements Elective
Operate a small vessel Elective
Operate and maintain outboard motors Elective
Operate vessel deck machinery and lifting appliance Elective
Participate in environmentally sustainable work practices Elective
Perform breath-hold diving operations Elective
Prepare for vessel maintenance Elective
Prepare, pack and dispatch non-live product Elective
Prepare, pack and dispatch stock for live transport Elective
Provide First Aid Elective
Survive at sea using survival craft Elective
Use beach seines, mesh nets or gill nets to land catch Elective
Use hand operated lines to land catch Elective
Use pots and traps to land catch Elective
Use trawls to land catch Elective
Work with knives Elective

Job prospects

The Certificate II in Fishing Operations sets you up for roles like these, but the skills you learn could take you even further.

  • Fishing Guide

    ANZSCO 452212

    Fishing Guides plan, organise and provide guided fishing trips for individuals or groups.

    Recommended education level:
    Certificate III or IV

  • Deck Hand

    ANZSCO 899211

    Deck Hands perform maintenance and lookout tasks aboard ships.

    Recommended education level:
    Certificate II or III

  • Fishing Hand

    ANZSCO 899212

    Fishing Hands catch fish, crustacea and molluscs using nets, pots, lines and traps in ocean and inland waters.

    Recommended education level:
    Certificate II or III

Training providers delivering Certificate II in Fishing Operations

It's a good idea to research multiple training providers to make sure you're getting the right training for you.

Showing: 2 providers

How to enrol in this course

To enrol, choose a training provider that offers this course. You can see provider details on this page.

When you find one that you think suits you, visit their website or contact them directly to confirm details like start dates, fees, funding, delivery locations and delivery options.

The provider will guide you through the enrolment process.

Delivery locations can change as students enrol. If you're doing any workplace-based training, like an apprenticeship, this will take place in a different location from your classroom training. Contact your training provider to confirm delivery locations.
Government funding may be available. Contact your training provider to confirm.