Certificate IV in Aquaculture

SFI40119

This page is updated when information changes, but it's always best to talk to your training provider to confirm course details before you enrol.

Overview

This qualification reflects the role of individuals who work in the aquaculture sector of the seafood industry at the supervisory or managerial level. In this role, these individuals are responsible for ensuring aquaculture business processes comply with legislative and workplace requirements. They also use their knowledge and skills to solve problems, plan for future work activities and take responsibility for others.

The environments in which these individuals work include:

  • aquaculture farms or fishout/put-and-take operations
  • hatcheries and nurseries
  • live post-harvest holding facilities, such as processing plants, wholesalers or transporters.

All work is carried out to comply with workplace procedures, according to state/territory health and safety, food safety, biosecurity and environmental regulations, legislation and standards that apply to the workplace.

No licensing, legislative or certification requirements apply to this qualification at the time of publication.

  • Financial help

  • Cost

    Course costs can vary by provider and location. Ask your training provider for a cost estimate.

  • On-the-job training

  • Entry requirements

    This course doesn't have any entry requirements. It could be a good starting point for your career.

  • Duration

    You complete this course when you’ve learned the skills, not after a set amount of time. The times shown are estimates.

  • Delivery options

    You may be able to access this training in these ways:

    • Part-time available
    • Partially online
    • Classroom-based

Course content

This course is made up of units.

All courses have core units—these are mandatory for completing the course. Most courses also have elective units, which you can choose from to suit your needs and interests. Not all training providers offer every elective, so check with your provider to find out which electives they can offer you.

For more information about course content, talk to your training provider or visit the National Training Register.

Unit Unit type
Apply aquaculture biosecurity measures Core
Coordinate sustainable aquacultural practices Core
Maintain workplace health and safety processes Core
Apply business risk management processes Elective
Communicate with the community Elective
Coordinate construction or installation of stock culture, holding and farm structures Elective
Coordinate recruitment and onboarding Elective
Cost a project Elective
Demonstrate leadership in the workplace Elective
Design, construct and maintain aquascapes Elective
Develop and implement a stock health program Elective
Develop emergency procedures for an aquaculture enterprise Elective
Develop procedures to minimise risks in the use of chemicals Elective
Establish operational strategies and procedures for new business ventures Elective
Implement a program to operate, maintain or upgrade a recirculating aquaculture system Elective
Implement and monitor environmentally sustainable work practices Elective
Implement continuous improvement Elective
Implement low water exchange microbial floc technologies Elective
Implement, monitor and review stock production Elective
Investigate the use of new or emerging aquatic technology Elective
Lead effective workplace relationships Elective
Lead team effectiveness Elective
Maintain aquabotic technology Elective
Manage finances for new business ventures Elective
Manage water quality and environmental monitoring in enclosed systems Elective
Market new business ventures Elective
Operate aquabotic technology Elective
Operate hatchery Elective
Operate ROVs Elective
Operate within a budget framework Elective
Plan and implement a chemical use program Elective
Plan finances for new business ventures Elective
Promote innovation in team environments Elective
Research and develop business plans Elective
Supervise harvest and post-harvest activities Elective
Supervise maintenance of property, machinery and equipment Elective
Supervise work routines and staff performance Elective
Support the learning and development of teams and individuals Elective

Job prospects

The Certificate IV in Aquaculture sets you up for roles like these, but the skills you learn could take you even further.

  • Aquaculture Farmer

    ANZSCO 121111

    Aquaculture Farmers plan, organise, control, coordinate and perform farming operations to breed and raise fish and other aquatic stock.

    Recommended education level:
    Bachelor degree or higher

  • Agricultural Technician

    ANZSCO 311111

    Agricultural Technicians perform tests and experiments, and provide technical support to assist Agricultural Scientists in areas such as research, production, servicing and marketing.

    Recommended education level:
    Diploma, Advanced Diploma or Associate Degree

  • Aquaculture Worker

    ANZSCO 841111

    Aquaculture Workers perform routine tasks in breeding and raising fish and other aquatic stock.

    Recommended education level:
    Certificate I or secondary education

Training providers delivering Certificate IV in Aquaculture

It's a good idea to research multiple training providers to make sure you're getting the right training for you.

Showing: 1 providers

How to enrol in this course

To enrol, choose a training provider that offers this course. You can see provider details on this page.

When you find one that you think suits you, visit their website or contact them directly to confirm details like start dates, fees, funding, delivery locations and delivery options.

The provider will guide you through the enrolment process.

Delivery locations can change as students enrol. If you're doing any workplace-based training, like an apprenticeship, this will take place in a different location from your classroom training. Contact your training provider to confirm delivery locations.
Government funding may be available. Contact your training provider to confirm.