Certificate III in Events

SIT30522

This page is updated when information changes, but it's always best to talk to your training provider to confirm course details before you enrol.

Overview

This qualification reflects the role of individuals who use a range of events administration or operational skills and knowledge to complete event-related work activities. Using discretion and judgement, they work with some independence under the guidance of more senior event personnel, using plans, policies and procedures to guide work activities.

Events are diverse in nature and this qualification provides a pathway to work for event or exhibition organisations operating in a range of industries including the tourism and travel, hospitality, sport, cultural and community sectors.

The diversity of employers includes event or exhibition management companies, event venues, or organisations that organise their own events. Work could be undertaken in an office environment where the planning of events takes place, on-site at venues where events are staged or a combination of both.

The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

  • Financial help

    • Government funding is available for this course. Check your eligibility for:

      • Career Start (traineeship)

      *To be eligible for this funding, you have to do a traineeship.

      Check your eligibility

  • Cost

    Course costs can vary by provider and location. Ask your training provider for a cost estimate.

    • VET Student Loans are not available
    • You may need to pay for equipment or materials.

    To see how government funding could help to reduce the cost of your course, check your eligibility for funding.

  • On-the-job training

    • Completing this course through a traineeship can help you to learn the skills you need.

    This traineeship is available:

    • Event Operations

  • Entry requirements

    This course doesn't have any entry requirements. It could be a good starting point for your career.

  • Duration

    You complete this course when you’ve learned the skills, not after a set amount of time. The times shown are estimates.

    • Through traineeship:
      2 years
    • Qualification only:
      1–2 years

  • Delivery options

    You may be able to access this training in these ways:

    • Workplace-based
    • Some classroom learning
    • Part-time available
    • Partially online
    • Practical learning

Course content

This course is made up of units.

All courses have core units—these are mandatory for completing the course. Most courses also have elective units, which you can choose from to suit your needs and interests. Not all training providers offer every elective, so check with your provider to find out which electives they can offer you.

For more information about course content, talk to your training provider or visit the National Training Register.

Unit Unit type
Participate in safe work practices Core
Provide event production support Core
Provide service to customers Core
Show social and cultural sensitivity Core
Source and use information on the events industry Core
Work effectively with others Core
Address protocol requirements Elective
Administer event registrations Elective
Assist with bump in and bump out of shows Elective
Create a promotional display or stand Elective
Create electronic presentations Elective
Design and produce business documents Elective
Design and produce spreadsheets Elective
Develop basic audio skills and knowledge Elective
Develop basic lighting skills Elective
Develop basic skills in set construction Elective
Develop basic staging skills Elective
Develop basic vision system skills Elective
Develop conference and event programs Elective
Identify hazards, assess and control safety risks Elective
Install and dismantle exhibition elements Elective
Maintain ethical and professional standards when using social media and online platforms Elective
Maintain financial records Elective
Maintain physical production elements Elective
Manage front of house services Elective
Operate basic lighting Elective
Participate in sustainable work practices Elective
Plan in-house events Elective
Process financial transactions Elective
Provide responsible service of alcohol Elective
Research using the internet Elective
Select event venues and sites Elective
Use a computerised booking system Elective
Use business software applications Elective
Use social media and online tools Elective

Job prospects

The Certificate III in Events sets you up for roles like these, but the skills you learn could take you even further.

  • Conference and Event Organiser

    ANZSCO 149311

    Plan, organise and run conferences, events and functions.

    Recommended education level:
    Diploma, Advanced Diploma or Associate Degree

  • General Clerk

    ANZSCO 531111

    General Clerks perform a range of clerical and administrative tasks.

    Recommended education level:
    Certificate II or III

Training providers delivering Certificate III in Events

It's a good idea to research multiple training providers to make sure you're getting the right training for you.

Showing: 17 providers

How to enrol in this course

To enrol, choose a training provider that offers this course. You can see provider details on this page.

When you find one that you think suits you, visit their website or contact them directly to confirm details like start dates, fees, funding, delivery locations and delivery options.

The provider will guide you through the enrolment process.

Delivery locations can change as students enrol. If you're doing any workplace-based training, like an apprenticeship, this will take place in a different location from your classroom training. Contact your training provider to confirm delivery locations.
Government funding may be available. Contact your training provider to confirm.
Back to top