Certificate II in Supply Chain Operations

TLI20421

This page is updated when information changes, but it's always best to talk to your training provider to confirm course details before you enrol.

Overview

This is a general qualification for supply chain operations.

This qualification is for a person engaged in supply chain operations support who undertakes a range of tasks involving known routines and procedures, with limited individual responsibility.

Job roles

Job roles and titles vary across different sectors. Possible job titles relevant to this qualification include:

  • depot yard person
  • despatch clerk
  • furniture removalist
  • inventory clerk
  • loader
  • pick packer
  • reach truck/forklift driver
  • receiving clerk
  • store person
  • transport clerk
  • warehouse operator
  • yard person

No licensing, legislative or certification requirements apply to this qualification at the time of publication.

Successful achievement of the licensing units within the qualification must align with licensing and regulatory requirements applicable to driving and state or territory regulatory requirements.

  • Financial help

  • Cost

    Course costs can vary by provider and location. Ask your training provider for a cost estimate.

    To see how government funding could help to reduce the cost of your course, check your eligibility for funding.

  • On-the-job training

    This traineeship is available:

    • Supply Chain Operator Level II
  • Entry requirements

    This course doesn't have any entry requirements. It could be a good starting point for your career.

  • Duration

    You complete this course when you’ve learned the skills, not after a set amount of time. The times shown are estimates.

  • Delivery options

    You may be able to access this training in these ways:

    • Workplace-based
    • Some classroom learning
    • Part-time available
    • Partially online
    • Practical learning

Course content

This course is made up of units.

All courses have core units—these are mandatory for completing the course. Most courses also have elective units, which you can choose from to suit your needs and interests. Not all training providers offer every elective, so check with your provider to find out which electives they can offer you.

For more information about course content, talk to your training provider or visit the National Training Register.

Unit Unit type
Complete workplace induction procedures Core
Ensure the safety of transport activities (Chain of Responsibility) Core
Follow work health and safety procedures Core
Identify the roles and functions of the supply chain industry Core
Participate in basic workplace communication Core
Apply accident-emergency procedures Elective
Apply fatigue management strategies Elective
Apply grain protection measures Elective
Apply quality procedures Elective
Apply safe procedures when handling/transporting dangerous goods or explosives Elective
Carry out basic workplace calculations Elective
Check and assess operational capabilities of equipment Elective
Check conveyor operational status Elective
Clean and inspect pooled equipment Elective
Complete and check import/export documentation Elective
Complete routine administrative tasks Elective
Conduct financial transactions Elective
Conduct housekeeping activities Elective
Conduct weighbridge operations Elective
Conduct workplace information briefings Elective
Connect and disconnect reefer units Elective
Deliver a service to customers Elective
Despatch stock Elective
Follow security procedures when working with goods and cargo Elective
Follow vehicle protocols for loading and unloading Elective
Handle furniture and effects Elective
Identify goods and store to specifications Elective
Implement grain monitoring measures Elective
Interpret road maps and navigate pre-determined routes Elective
Licence to operate a forklift truck Elective
Licence to operate an order picking forklift truck Elective
Load and unload explosives/dangerous goods Elective
Load and unload goods/cargo Elective
Load and unload tankers Elective
Maintain and use hand tools Elective
Monitor and process attendance records Elective
Monitor plant and equipment in an environmentally sustainable manner Elective
Move materials mechanically using automated equipment Elective
Operate a bulk dry goods transfer process Elective
Operate a bulk liquid transfer process Elective
Operate a forklift Elective
Operate commercial vehicle Elective
Operate firefighting equipment Elective
Operate pooled equipment Elective
Operate specialised light load shifting equipment Elective
Operate specialised load shifting equipment Elective
Pack and unpack cartons during a removal Elective
Package goods Elective
Participate in environmentally sustainable work practices Elective
Participate in stocktakes Elective
Perform electronic data interchange to transmit documentation Elective
Pick and process orders Elective
Prepare and process financial documents Elective
Prepare cargo for transfer with slings Elective
Present routine workplace information Elective
Prioritise courier delivery operations Elective
Process and maintain workplace information Elective
Process customer complaints Elective
Process workplace documentation Elective
Provide First Aid Elective
Receive goods Elective
Replenish stock Elective
Secure cargo Elective
Sell products and services Elective
Shift materials safely using manual handling methods Elective
Sort and consolidate mail and parcels Elective
Store and handle dangerous goods and hazardous substances Elective
Undertake general site maintenance Elective
Use and maintain minor mechanical equipment Elective
Use bulk transfer equipment (dry) Elective
Use business software applications Elective
Use communications systems Elective
Use infotechnology devices in the workplace Elective
Use product knowledge to complete work operations Elective
Work effectively with others in a team Elective
Work in a socially diverse environment Elective

Job prospects

The Certificate II in Supply Chain Operations sets you up for roles like these, but the skills you learn could take you even further.

  • Supply and Distribution Manager

    ANZSCO 133611

    Supply and Distribution Managers manage the supply, storage and distribution of goods produced by organisations.

    Recommended education level:
    Bachelor degree or higher

  • Mail Clerk

    ANZSCO 561411

    Mail Clerks collect, sort and despatch mail within organisations.

    Recommended education level:
    Certificate I or secondary education

  • Postal Sorting Officer

    ANZSCO 561412

    Postal Sorting Officers receive, sort and despatch mail in post offices or postal sorting centres.

    Recommended education level:
    Certificate I or secondary education

  • Production Clerk

    ANZSCO 591112

    Production Clerks record and coordinate the flow of work and materials between departments, examine orders for goods, and prepare production schedules.

    Recommended education level:
    Certificate II or III

  • Stock Clerk

    ANZSCO 591115

    Stock Clerks monitor stock levels and maintain stock, order and inventory records.

    Recommended education level:
    Certificate II or III

  • Warehouse Administrator

    ANZSCO 591116

    Warehouse Administrators administer and coordinate storage and distribution operations within organisations.

    Recommended education level:
    Certificate II or III

  • Bulk Materials Handling Plant Operator

    ANZSCO 712912

    Bulk Materials Handling Plant Operators operate plants to load, unload, move, store and stack bulk materials such as grain, sugar and mineral ore.

    Recommended education level:
    Certificate II or III

  • Storeperson

    ANZSCO 741111

    Receive, handle and dispatch goods and other inventory in stores and warehouses.

    Recommended education level:
    Certificate II or III

  • Chocolate Packer

    ANZSCO 832111

    Chocolate Packers weigh, wrap, seal and label chocolate products.

    Recommended education level:
    Certificate I or secondary education

  • Container Filler

    ANZSCO 832112

    Container Fillers fill and seal containers with products, such as food, beverages, paints, oils and lotions, and package the filled containers.

    Recommended education level:
    Certificate I or secondary education

  • Fruit and Vegetable Packer

    ANZSCO 832113

    Fruit and Vegetable Packers weigh, wrap, seal and label fruit and vegetables.

    Recommended education level:
    Certificate I or secondary education

  • Meat Packer

    ANZSCO 832114

    Meat Packers weigh, wrap, seal and label meat and meat products.

    Recommended education level:
    Certificate I or secondary education

  • Seafood Packer

    ANZSCO 832115

    Seafood Packers weigh, wrap, seal and label seafood products.

    Recommended education level:
    Certificate I or secondary education

  • Other Packer

    ANZSCO 832199

    Other Packers includes jobs like Biscuit Packer, Bread Packer, Cheese Packer, and Egg Packer.

    Recommended education level:
    Certificate I or secondary education

  • Garden Labourer

    ANZSCO 841411

    Garden Labourers assist in cultivating and maintaining gardens.

    Recommended education level:
    Certificate I or secondary education

Training providers delivering Certificate II in Supply Chain Operations

It's a good idea to research multiple training providers to make sure you're getting the right training for you.

Showing: 33 providers

How to enrol in this course

To enrol, choose a training provider that offers this course. You can see provider details on this page.

When you find one that you think suits you, visit their website or contact them directly to confirm details like start dates, fees, funding, delivery locations and delivery options.

The provider will guide you through the enrolment process.

Delivery locations can change as students enrol. If you're doing any workplace-based training, like an apprenticeship, this will take place in a different location from your classroom training. Contact your training provider to confirm delivery locations.
Government funding may be available. Contact your training provider to confirm.