About this role
Manage the daily operation of a cafe, restaurant or catering service.
What you might do day-to-day in this job
Typical tasks for a Cafe and Restaurant Manager include:
- plan menus and food service
- organise special functions and events
- keep track of stock; plan and manage the budget
- ensure dining areas comply with health regulations
- hire, train and supervise wait and kitchen staff; manage staff rosters
- ensure health, safety and liquor licensing regulations are followed
- take bookings and assist with customer service.
Courses that can lead to a career as a Cafe and Restaurant Manager
Showing:
1–3 of
6 courses
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Certificate IV in Hospitality
SIT40422
Develop leadership skills for the hospitality industry. Learn to manage staff, service and operations.
- Traineeship
- On-the-job training
- 2 years
- Cost varies
- Financial help available
- No entry requirements
- Partially online
- Part-time may be available
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Diploma of Hospitality Management
SIT50422
- Traineeship
- On-the-job training
- 3 years
- Cost varies
- Financial help available
- No entry requirements
- Partially online
- Part-time may be available
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- 18 months – 2 years
- Cost varies
- No entry requirements
- Partially online
- Part-time may be available