Becoming a Confectionery Maker in Queensland

ANZSCO 831113

About this role

Confectionery Makers operate machines and perform routine tasks to make and wrap confectionery.

What you might do day-to-day in this job

Typical tasks for a Confectionery Maker include:

  • weighs, measures, mixes, dissolves and boils ingredients
  • adds materials, such as spices and preservatives, to food
  • operates heating, chilling, and similar equipment
  • monitors product quality before packaging by inspecting, taking samples and adjusting treatment conditions when necessary
  • operates machines to process food product
  • cleans equipment, pumps, hoses, storage tanks, vessels and floors, and maintains infestation control programmes
  • moves products from production lines into storage and shipping areas
  • packages products.

Courses that can lead to a career as a Confectionery Maker

Showing: 1–3 of 4 courses

  1. Certificate III in Food Processing

    FBP30121

    • Traineeship
    • On-the-job training
    • 2 years
    • Cost varies
    • Financial help available
    • No entry requirements
    • Partially online
    • Part-time may be available

  2. Certificate II in Food Processing

    FBP20122

    • Traineeship
    • On-the-job training
    • 1 year
    • Cost varies
    • Financial help available
    • No entry requirements
    • Partially online
    • Part-time may be available

  3. Certificate IV in Food Processing

    FBP40321

    • Traineeship
    • On-the-job training
    • 2 years
    • Cost varies
    • No entry requirements
    • Partially online
    • Part-time may be available

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