Certificate II in Food Processing

FBP20122

This page is updated when information changes, but it's always best to talk to your training provider to confirm course details before you enrol.

Overview

This qualification describes the skills and knowledge required for those who work in operational roles, under supervision, in a food processing environment. At this level, workers have the technical skills to use a limited range of machinery and/or equipment to process food and carry out routine tasks guided by established procedures.

Users should note there are specialist components that cover the processing of meat in the AMP Meat Processing Training Package, and specialist components that cover the processing of seafood in the SFI Seafood Industry Training Package.

All work must be carried out to comply with workplace procedures, in accordance with state/territory food safety, and health and safety codes, regulations and legislation that apply to the workplace.

No licensing, legislative or certification requirements apply to this qualification at the time of publication.

  • Financial help

  • Cost

    Course costs can vary by provider and location. Ask your training provider for a cost estimate.

    To see how government funding could help to reduce the cost of your course, check your eligibility for funding.

  • On-the-job training

    This traineeship is available:

    • Food Processing - Level II
  • Entry requirements

    This course doesn't have any entry requirements. It could be a good starting point for your career.

  • Duration

    You complete this course when you’ve learned the skills, not after a set amount of time. The times shown are estimates.

  • Delivery options

    You may be able to access this training in these ways:

    • Workplace-based
    • Some classroom learning
    • Part-time available
    • Partially online
    • Practical learning

Course content

This course is made up of units.

All courses have core units—these are mandatory for completing the course. Most courses also have elective units, which you can choose from to suit your needs and interests. Not all training providers offer every elective, so check with your provider to find out which electives they can offer you.

For more information about course content, talk to your training provider or visit the National Training Register.

Unit Unit type
Apply food safety procedures Core
Follow procedures to maintain good manufacturing practice in food processing Core
Participate in work health and safety processes Core
Provide and apply workplace information Core
Advise on products and services Elective
Apply hydro-cooling processes to fresh produce Elective
Apply quality systems and procedures Elective
Apply sampling procedures Elective
Apply work procedures to maintain integrity of processed product Elective
Balance and secure point-of-sale terminal Elective
Carry out manual handling tasks Elective
Clean and sanitise equipment Elective
Clean equipment in place Elective
Communicate workplace information Elective
Conduct chemical wash for fresh produce Elective
Conduct routine maintenance Elective
Fill and close product in cans Elective
Follow electronic labelling and traceability systems in a food processing establishment Elective
Follow work procedures to maintain food safety Elective
Follow work procedures to maintain quality Elective
Freeze and thaw dough Elective
Identify and respond to security risks Elective
Identify key stages and beer production equipment in a brewery Elective
Identify safe work practices Elective
Inspect and sort materials and product Elective
Maintain food safety when loading, unloading and transporting food Elective
Monitor process operation Elective
Operate a baking process Elective
Operate a beverage packaging process Elective
Operate a blending, sieving and bagging process Elective
Operate a bulk dry goods transfer process Elective
Operate a case packing process Elective
Operate a chocolate tempering process Elective
Operate a continuous freezing process Elective
Operate a cooling and hardening process Elective
Operate a depositing process Elective
Operate a fill and seal process Elective
Operate a forklift Elective
Operate a freezing process Elective
Operate a frying process Elective
Operate a grinding process Elective
Operate a holding and storage process Elective
Operate a mixing or blending and cooking process Elective
Operate a mixing or blending process Elective
Operate a packaging process Elective
Operate a process control interface Elective
Operate a production process Elective
Operate a waste water treatment system Elective
Operate an automated cutting process Elective
Operate an enrobing process Elective
Operate automated washing equipment Elective
Operate basic equipment Elective
Operate egg grading and packing floor equipment Elective
Operate pumping equipment Elective
Pack or unpack product manually Elective
Participate effectively in a workplace environment Elective
Participate in environmentally sustainable work practices Elective
Participate in familiar spoken interactions at work Elective
Participate in wild harvesting of native plants for food processing Elective
Participate in work teams and groups Elective
Perform basic tests Elective
Perform standard tests on cane samples Elective
Prepare basic mixes Elective
Produce visual merchandise displays Elective
Read and respond to simple and familiar workplace procedures Elective
Take and record basic measurements Elective
Undertake root cause analysis Elective
Use business software applications Elective
Use digital technology for short and basic workplace tasks Elective
Use familiar and simple data for work Elective
Use familiar and simple metric measurements for work Elective
Use numerical applications in the workplace Elective
Use simple strategies for work-related learning Elective
Work effectively in the food processing industry Elective
Work in a clean room environment Elective
Work in a freezer storage area Elective
Work in a socially diverse environment Elective
Work on an egg grading floor Elective
Work with temperature controlled stock Elective
Write routine workplace texts Elective

Job prospects

The Certificate II in Food Processing sets you up for roles like these, but the skills you learn could take you even further.

  • Sales Assistant (General)

    ANZSCO 621111

    Assist customers to purchase goods or services and in a retail or wholesale environment.

    Recommended education level:
    Certificate I or secondary education

  • Chemical Production Machine Operator

    ANZSCO 711911

    Chemical Production Machine Operators operate machines to produce chemical goods such as soaps, detergents, pharmaceuticals, toiletries and explosives.

    Recommended education level:
    Certificate II or III

  • Confectionery Maker

    ANZSCO 831113

    Confectionery Makers operate machines and perform routine tasks to make and wrap confectionery.

    Recommended education level:
    Certificate I or secondary education

  • Dairy Products Maker

    ANZSCO 831114

    Dairy Products Makers operate machines and perform routine tasks to make and package milk, milk powder, yoghurt, butter, cheese and other dairy products.

    Recommended education level:
    Certificate I or secondary education

  • Fruit and Vegetable Factory Worker

    ANZSCO 831115

    Fruit and Vegetable Factory Workers operate machines and perform routine tasks to prepare canned and frozen fruit and vegetables, and make and package sauces, jams and juices.

    Recommended education level:
    Certificate I or secondary education

  • Grain Mill Worker

    ANZSCO 831116

    Grain Mill Workers operate machines and perform routine tasks to mix, mill and treat grains and by-products, to make flour, meal, and stockfeed.

    Recommended education level:
    Certificate I or secondary education

  • Other Food and Drink Factory Worker

    ANZSCO 831199

    Other Food and Drink Factory Workers includes jobs like Coffee Roaster, Egg Factory Worker, Ice-cream Maker, Margarine Maker, and Pasta Maker.

    Recommended education level:
    Certificate I or secondary education

  • Seafood Process Worker

    ANZSCO 831313

    Seafood Process Workers scale, clean, fillet, cut, shell, grade and package fish and shellfish.

    Recommended education level:
    Certificate I or secondary education

Training providers delivering Certificate II in Food Processing

It's a good idea to research multiple training providers to make sure you're getting the right training for you.

Showing: 11 providers

How to enrol in this course

To enrol, choose a training provider that offers this course. You can see provider details on this page.

When you find one that you think suits you, visit their website or contact them directly to confirm details like start dates, fees, funding, delivery locations and delivery options.

The provider will guide you through the enrolment process.

Delivery locations can change as students enrol. If you're doing any workplace-based training, like an apprenticeship, this will take place in a different location from your classroom training. Contact your training provider to confirm delivery locations.
Government funding may be available. Contact your training provider to confirm.