Becoming a Dairy Products Maker in Queensland

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About this role

Dairy Products Makers operate machines and perform routine tasks to make and package milk, milk powder, yoghurt, butter, cheese and other dairy products.

What you might do day-to-day in this job

Typical tasks for a Dairy Products Maker include:

  • weighs, measures, mixes, and processes ingredients
  • operates heating, chilling, freezing and pasteurising plant
  • monitors product quality before packaging by inspecting, taking samples and adjusting treatment conditions when necessary
  • cleans equipment, pumps, hoses, storage tanks, vessels and floors, and maintains infestation control programmes
  • regulates speed of conveyors and associated equipment
  • moves products from production lines into storage and shipping areas
  • packages and bottles products.

Courses that can lead to a career as a Dairy Products Maker

Showing: 1–3 of 4 courses

  1. Certificate III in Food Processing

    FBP30121

    • Traineeship
    • On-the-job training
    • 2 years
    • Cost varies
    • Financial help available
    • No entry requirements
    • Partially online
    • Part-time may be available

  2. Certificate II in Food Processing

    FBP20122

    • Traineeship
    • On-the-job training
    • 1 year
    • Cost varies
    • Financial help available
    • No entry requirements
    • Partially online
    • Part-time may be available

  3. Certificate IV in Food Processing

    FBP40321

    • Traineeship
    • On-the-job training
    • 2 years
    • Cost varies
    • No entry requirements
    • Partially online
    • Part-time may be available

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