This page is updated when information changes, but it's always best to talk to your training provider to confirm course details before you enrol.
Overview
This qualification covers work activities undertaken by those working as meat retail assistants in meat retailing premises. It may also be completed as a pathway to qualifications such as those in retail butchery, food services and/or smallgoods.
Graduates from this qualification usually work under general supervision to:
- access, record and act on a defined range of information from a range of sources
- apply and communicate known solutions to a limited range of predictable problems
- use a limited range of equipment to complete tasks involving known routines and procedures with a limited range of options.
All work must be carried out to comply with workplace procedures, according to state/territory food safety, and work health and safety codes, regulations and legislation that apply to the workplace.
No licensing, legislative or certification requirements apply to this qualification at the time of publication.
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Financial help
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Government funding is not available for this course.
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Cost
Course costs can vary by provider and location. Ask your training provider for a cost estimate.
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VET Student Loans are not available
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You may need to pay for equipment or materials.
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On-the-job training
- Apprenticeships and traineeships are not available for this course.
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Entry requirements
This course doesn't have any entry requirements. It could be a good starting point for your career.
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Duration
You complete this course when you’ve learned the skills, not after a set amount of time. The times shown are estimates.
- Qualification only:
6 months – 1 year
- Qualification only:
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Delivery options
You may be able to access this training in these ways:
Course content
This course is made up of units.
All courses have core units—these are mandatory for completing the course. Most courses also have elective units, which you can choose from to suit your needs and interests. Not all training providers offer every elective, so check with your provider to find out which electives they can offer you.
For more information about course content, talk to your training provider or visit the National Training Register.
| Unit | Unit type |
|---|---|
| Apply hygiene and sanitation practices | Core |
| Communicate in the workplace | Core |
| Follow safe work policies and procedures | Core |
| Sharpen and handle knives safely | Core |
| Use numeracy skills in meat processing | Core |
| Break and cut product using a bandsaw | Elective |
| Clean chillers | Elective |
| Clean meat retail work area | Elective |
| Clean work area during operations | Elective |
| Complete orientation to meat processing | Elective |
| Despatch meat product | Elective |
| Identify species and meat cuts | Elective |
| Make and sell sausages | Elective |
| Manually link and tie product | Elective |
| Manually shape and form product | Elective |
| Monitor meat temperature | Elective |
| Operate bar and coder systems | Elective |
| Operate digital devices | Elective |
| Operate mincer | Elective |
| Operate scales and semi-automatic labelling machinery | Elective |
| Operate tenderiser | Elective |
| Package meat and smallgoods product for retail sale | Elective |
| Package product using automatic packing and labelling equipment | Elective |
| Package product using gas flushing process | Elective |
| Package product using thermoform process | Elective |
| Package products using manual packing and labelling equipment | Elective |
| Prepare and operate bandsaw | Elective |
| Prepare and slice meat cuts | Elective |
| Prepare dry ingredients | Elective |
| Prepare minced meat and minced meat products | Elective |
| Process sales transactions | Elective |
| Produce and sell value-added products | Elective |
| Provide advice on cooking and storage of meat products | Elective |
| Provide First Aid | Elective |
| Provide service to customers | Elective |
| Receive meat products | Elective |
| Select, identify and prepare casings | Elective |
| Select, weigh and package meat for sale | Elective |
| Store meat product | Elective |
| Trim meat for further processing | Elective |
| Trim meat to specifications | Elective |
| Undertake routine preventative maintenance | Elective |
| Use basic methods of meat cookery | Elective |
| Vacuum pack products in a retail operation | Elective |
Job prospects
The Certificate II in Meat Retailing sets you up for roles like these, but the skills you learn could take you even further.
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Meat Process Worker
ANZSCO 831311
Meat Process Workers process carcasses of slaughtered livestock and prepare meat and meat products.
Recommended education level:
Certificate I or secondary education
Training providers delivering Certificate II in Meat Retailing
It's a good idea to research multiple training providers to make sure you're getting the right training for you.
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AXIAL TRAINING PTY LTD (RTO code 2437)
Contact this provider
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Training and Quality Management Services Pty Ltd (RTO code 6051)
Contact this provider
How to enrol in this course
To enrol, choose a training provider that offers this course. You can see provider details on this page.
When you find one that you think suits you, visit their website or contact them directly to confirm details like start dates, fees, funding, delivery locations and delivery options.
The provider will guide you through the enrolment process.
How do apprenticeships and traineeships work?
Apprenticeships and traineeships let you combine hands-on work experience with training. You’ll gain job-ready skills and earn an income while you complete a qualification.
As an apprentice or a trainee, you work with an employer while completing your training. Most of your time is spent learning on the job, with some classroom or online training to support the skills you're developing in the workplace.
For some jobs, you may need to do an apprenticeship or traineeship before you are allowed to work as a qualified tradesperson. For example, you need to do an apprenticeship if you want to work as a licensed electrician.
Find out more about apprenticeships and traineeships.
See more information about the apprenticeship or traineeship you’re interested in pursuing on the Queensland Training Information Service.
How long will this course take?
This course is competency-based training, which means you progress as you demonstrate your skills and knowledge, rather than in a set amount of time.
The duration shown here is an estimate for full-time study based on how long most people take to complete the course. You may finish earlier than other people, or it may take you a bit longer.
If you’ve already completed training or have worked in a relevant area, you could get credits or recognition of prior learning. This can reduce the training you need to complete a qualification, which could reduce the time needed for training.
Duration for apprenticeships and traineeships
Apprenticeships and traineeships take longer than doing the qualification on its own, but you learn valuable hands-on skills.
For some jobs, you may need to do an apprenticeship or traineeship before you are allowed to work as a qualified tradesperson. For example, you need to do an apprenticeship if you want to work as a licensed electrician.
Learn about how courses are delivered
Different courses have different delivery options. Consider your needs when you’re researching courses. Some courses may be delivered entirely online or partially online. Others may be delivered in a classroom.
Some courses, like those delivered through apprenticeships and traineeships, are mostly based in the workplace but with some classroom or online study.
If a certain type of delivery is important to you, talk to your provider before you enrol to make sure they offer that delivery option.
How to reduce the cost of your course
There are lots of ways you can reduce the cost of your course.
- The government could partly or fully cover the cost of your course. See information about financial help and government funding on this page.
- The government also offers funding for some costs related to your course.
- If you’ve already completed training or have worked in a relevant area, you could get a cost credit or recognition of prior learning. This can reduce the training you need to complete a qualification, which could reduce the cost.
Learn about financial help and government funding
The main cost of training is usually the course fees, which vary depending on things like which course and training provider you choose.
You may be able to get your training for free or at a reduced cost, or you could get help with paying for training-related costs. You can also pay for some courses with a VET Student Loan.
Find out more about getting help paying for your training or check if you're eligible.
What are entry requirements?
Some courses have conditions you need to meet before you can enrol in the course. They help make sure you have the right background or skills for the training.
Entry requirements might include a certain education level, skills or knowledge, work status, or experience.