Certificate III in Meat Processing (Rendering)

AMP30421

This page is updated when information changes, but it's always best to talk to your training provider to confirm course details before you enrol.

Overview

This qualification describes the skills and knowledge required for operational roles carried out under broad direction in the meat rendering industry.

Individuals in these roles apply specialist knowledge and judgement to perform a range of skills required to undertake all or part of meat rendering processes in industrial rendering plants. They work autonomously to safely operate specialised machinery and equipment, complete routine and non routine activities, comply with quality requirements and solve problems that can arise with meat rendering processes.

No licensing, legislative or certification requirements apply to this qualification at the time of publication.

  • Financial help

  • Cost

    Course costs can vary by provider and location. Ask your training provider for a cost estimate.

  • On-the-job training

    This traineeship is available:

    • Meat Processing Level III Rendering
  • Entry requirements

    This course doesn't have any entry requirements. It could be a good starting point for your career.

  • Duration

    You complete this course when you’ve learned the skills, not after a set amount of time. The times shown are estimates.

  • Delivery options

    You may be able to access this training in these ways:

    • Workplace-based
    • Some classroom learning
    • Part-time available
    • Partially online
    • Practical learning

Course content

This course is made up of units.

All courses have core units—these are mandatory for completing the course. Most courses also have elective units, which you can choose from to suit your needs and interests. Not all training providers offer every elective, so check with your provider to find out which electives they can offer you.

For more information about course content, talk to your training provider or visit the National Training Register.

Unit Unit type
Communicate effectively with clients and team members Core
Contribute to work health and safety processes Core
Follow and implement an established work plan Core
Perform pre-operations hygiene assessment Core
Identify and minimise environmental hazards Elective
Licence to operate an advanced boiler Elective
Operate a blood coagulation and drying process Elective
Operate a tallow refining process Elective
Operate and monitor a batch rendering process Elective
Operate and monitor a continuous dry rendering process Elective
Operate and monitor a low temperature wet rendering process Elective
Operate and monitor basic boiler Elective
Operate metal detection unit Elective
Oversee product loadout Elective
Participate in a HACCP team Elective
Perform basic tests Elective
Provide First Aid Elective
Render edible products Elective
Work in confined spaces in the food and beverage industries Elective

Job prospects

The Certificate III in Meat Processing (Rendering) sets you up for roles like these, but the skills you learn could take you even further.

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    ANZSCO 351211

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  • Meat Process Worker

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    Meat Process Workers process carcasses of slaughtered livestock and prepare meat and meat products.

    Recommended education level:
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Training providers delivering Certificate III in Meat Processing (Rendering)

It's a good idea to research multiple training providers to make sure you're getting the right training for you.

Showing: 1 providers

How to enrol in this course

To enrol, choose a training provider that offers this course. You can see provider details on this page.

When you find one that you think suits you, visit their website or contact them directly to confirm details like start dates, fees, funding, delivery locations and delivery options.

The provider will guide you through the enrolment process.

Delivery locations can change as students enrol. If you're doing any workplace-based training, like an apprenticeship, this will take place in a different location from your classroom training. Contact your training provider to confirm delivery locations.
Government funding may be available. Contact your training provider to confirm.