This page is updated when information changes, but it's always best to talk to your training provider to confirm course details before you enrol.
Overview
This qualification describes the specialist technical skills and knowledge of an advanced bread baker, advanced pastry cook or advanced baker working in a commercial baking environment. It may be packaged to reflect a specialisation in advanced bread baking skills or in advanced pastry skills, or a combination of both.
This qualification includes technical, artisan and creative skills and knowledge required to produce bakery products, solve baking problems, and ensure that baking and business operations are implemented and maintained to optimal performance.
All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, and work health and safety, regulations and legislation that apply to the workplace.
No licensing, legislative or certification requirements apply to this unit at the time of publication.
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Financial help
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Government funding is not available for this course.
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Cost
Course costs can vary by provider and location. Ask your training provider for a cost estimate.
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VET Student Loans are not available
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You may need to pay for equipment or materials.
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On-the-job training
- Apprenticeships and traineeships are not available for this course.
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Entry requirements
This course has entry requirements. See more information at the National Training Register
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Duration
You complete this course when you’ve learned the skills, not after a set amount of time. The times shown are estimates.
- Qualification only:
6 months – 2 years
- Qualification only:
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Delivery options
You may be able to access this training in these ways:
Course content
This course is made up of units.
All courses have core units—these are mandatory for completing the course. Most courses also have elective units, which you can choose from to suit your needs and interests. Not all training providers offer every elective, so check with your provider to find out which electives they can offer you.
For more information about course content, talk to your training provider or visit the National Training Register.
| Unit | Unit type |
|---|---|
| Coach others in job skills | Core |
| Control and order bakery stock | Core |
| Coordinate baking operations | Core |
| Develop baked products | Core |
| Implement and monitor environmentally sustainable work practices | Core |
| Maintain work health and safety processes | Core |
| Supervise and maintain a food safety plan | Core |
| Apply advanced finishing techniques for specialty cakes | Elective |
| Apply bread baking science | Elective |
| Assess and evaluate bread products | Elective |
| Develop advanced artisan bread methods | Elective |
| Establish operational strategies and procedures for new business ventures | Elective |
| Implement customer service strategies | Elective |
| Lead team effectiveness | Elective |
| Operate plant baking processes | Elective |
| Produce artisan bread products | Elective |
| Produce basic bread products | Elective |
| Produce cake and pudding products | Elective |
| Produce chocolate confectionery | Elective |
| Produce desserts | Elective |
| Produce frozen dough products | Elective |
| Produce gateaux, tortes and entremets | Elective |
| Produce petits fours | Elective |
| Produce specialist pastry products | Elective |
| Use hygienic practices for food safety | Elective |
Job prospects
The Certificate IV in Baking sets you up for roles like these, but the skills you learn could take you even further.
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Baker
ANZSCO 351111
Bakers prepare and bake bread loaves and rolls.
Recommended education level:
Certificate III or IV -
Pastrycook
ANZSCO 351112
Pastrycooks prepare and bake buns, cakes, biscuits and pastry goods.
Recommended education level:
Certificate III or IV -
Chef
ANZSCO 351311
Plan and prepare food for customers and guests.
Recommended education level:
Diploma, Advanced Diploma or Associate Degree -
Baking Factory Worker
ANZSCO 831111
Baking Factory Workers operate machines and perform routine tasks to make bread, cakes and other baked products, and to slice and wrap products.
Recommended education level:
Certificate I or secondary education
Training providers delivering Certificate IV in Baking
It's a good idea to research multiple training providers to make sure you're getting the right training for you.
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TAFE QUEENSLAND (RTO code 0275)
Contact this provider
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Australia Institute of Business and Technology (RTO code 41138)
Contact this provider
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Australis Institute of Technology and Education (AITE) (RTO code 91630)
Contact this provider
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Jabin Hopkins Institute of Technology (RTO code 40345)
Contact this provider
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Salford College (RTO code 40298)
Contact this provider
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Sydney Management and Travel Academy Pty Ltd (RTO code 45467)
Contact this provider
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The Future Culinary Academy (RTO code 46517)
Contact this provider
How to enrol in this course
To enrol, choose a training provider that offers this course. You can see provider details on this page.
When you find one that you think suits you, visit their website or contact them directly to confirm details like start dates, fees, funding, delivery locations and delivery options.
The provider will guide you through the enrolment process.
How do apprenticeships and traineeships work?
Apprenticeships and traineeships let you combine hands-on work experience with training. You’ll gain job-ready skills and earn an income while you complete a qualification.
As an apprentice or a trainee, you work with an employer while completing your training. Most of your time is spent learning on the job, with some classroom or online training to support the skills you're developing in the workplace.
For some jobs, you may need to do an apprenticeship or traineeship before you are allowed to work as a qualified tradesperson. For example, you need to do an apprenticeship if you want to work as a licensed electrician.
Find out more about apprenticeships and traineeships.
See more information about the apprenticeship or traineeship you’re interested in pursuing on the Queensland Training Information Service.
How long will this course take?
This course is competency-based training, which means you progress as you demonstrate your skills and knowledge, rather than in a set amount of time.
The duration shown here is an estimate for full-time study based on how long most people take to complete the course. You may finish earlier than other people, or it may take you a bit longer.
If you’ve already completed training or have worked in a relevant area, you could get credits or recognition of prior learning. This can reduce the training you need to complete a qualification, which could reduce the time needed for training.
Duration for apprenticeships and traineeships
Apprenticeships and traineeships take longer than doing the qualification on its own, but you learn valuable hands-on skills.
For some jobs, you may need to do an apprenticeship or traineeship before you are allowed to work as a qualified tradesperson. For example, you need to do an apprenticeship if you want to work as a licensed electrician.
Learn about how courses are delivered
Different courses have different delivery options. Consider your needs when you’re researching courses. Some courses may be delivered entirely online or partially online. Others may be delivered in a classroom.
Some courses, like those delivered through apprenticeships and traineeships, are mostly based in the workplace but with some classroom or online study.
If a certain type of delivery is important to you, talk to your provider before you enrol to make sure they offer that delivery option.
How to reduce the cost of your course
There are lots of ways you can reduce the cost of your course.
- The government could partly or fully cover the cost of your course. See information about financial help and government funding on this page.
- The government also offers funding for some costs related to your course.
- If you’ve already completed training or have worked in a relevant area, you could get a cost credit or recognition of prior learning. This can reduce the training you need to complete a qualification, which could reduce the cost.
Learn about financial help and government funding
The main cost of training is usually the course fees, which vary depending on things like which course and training provider you choose.
You may be able to get your training for free or at a reduced cost, or you could get help with paying for training-related costs. You can also pay for some courses with a VET Student Loan.
Find out more about getting help paying for your training or check if you're eligible.
What are entry requirements?
Some courses have conditions you need to meet before you can enrol in the course. They help make sure you have the right background or skills for the training.
Entry requirements might include a certain education level, skills or knowledge, work status, or experience.