Certificate III in Tourism

SIT30125

This page is updated when information changes, but it's always best to talk to your training provider to confirm course details before you enrol.

Overview

This qualification reflects the role of individuals who use a range of well-developed tourism service, sales or operational skills and sound knowledge of industry operations to coordinate tourism services. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This qualification provides a pathway to work in many tourism industry sectors and for a diversity of employers including tour operators, inbound tour operators, visitor information centres, holiday parks and resorts, attractions, cultural and heritage sites, and any small tourism business.

This qualification allows for multi-skilling and for specialisation in office-based roles involving the planning and coordination of tourism services, in roles in the field where products are delivered or in performing operational activities such as housekeeping, grounds maintenance and providing customer service.

The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.

There are 0 minimum work placement hours required for this unit.

No licensing, legislative or certification requirements apply to this qualification at the time of publication.

  • Financial help

  • Cost

    Course costs can vary by provider and location. Ask your training provider for a cost estimate.

    To see how government funding could help to reduce the cost of your course, check your eligibility for funding.

  • On-the-job training

    This traineeship is available:

    • Tourism Operations Level III
  • Entry requirements

    This course doesn't have any entry requirements. It could be a good starting point for your career.

  • Duration

    You complete this course when you’ve learned the skills, not after a set amount of time. The times shown are estimates.

  • Delivery options

    You may be able to access this training in these ways:

    • Workplace-based
    • Some classroom learning
    • Part-time available
    • Partially online
    • Practical learning

Course content

This course is made up of units.

All courses have core units—these are mandatory for completing the course. Most courses also have elective units, which you can choose from to suit your needs and interests. Not all training providers offer every elective, so check with your provider to find out which electives they can offer you.

For more information about course content, talk to your training provider or visit the National Training Register.

Unit Unit type
Participate in safe work practices Core
Provide service to customers Core
Show social and cultural sensitivity Core
Source and use information on the tourism and travel industry Core
Access and interpret product information Elective
Address protocol requirements Elective
Administer event registrations Elective
Advise on products and services Elective
Apply basic survival skills in the event of vessel abandonment Elective
Attend casino gaming machines Elective
Attend gaming machines Elective
Book tourism products and process documentation Elective
Clean and maintain amenities Elective
Clean carpeted floors Elective
Clean glass surfaces Elective
Clean hard floors Elective
Clean premises and equipment Elective
Clean rooms, furniture and fittings Elective
Clean walls, ceilings and fittings Elective
Clean window coverings Elective
Coach others in job skills Elective
Conduct a product tasting for alcoholic beverages Elective
Conduct basic oral communication in a language other than English Elective
Conduct oral communication in a language other than English Elective
Construct landscape features using concrete Elective
Construct low-profile timber or modular retaining walls Elective
Design and produce business documents Elective
Design and produce spreadsheets Elective
Develop and maintain the general and regional knowledge required by guides Elective
Fill LPG gas cylinders Elective
Identify hazards, assess and control safety risks Elective
Interpret aspects of local Australian Indigenous culture Elective
Lay paving Elective
Lead SCUBA diving activities Elective
Lead tour groups Elective
Load and unload a ride Elective
Load touring equipment and supplies Elective
Maintain cleaning storage areas Elective
Maintain ethical and professional standards when using social media and online platforms Elective
Maintain financial records Elective
Maintain property and structures Elective
Make bookings and process documentation Elective
Manage disrespectful, aggressive or abusive customers Elective
Manage pool water quality Elective
Monitor and control individual and crowd behaviour to maintain security Elective
Monitor and maintain aquatic facility plant and equipment Elective
Operate a games location Elective
Operate a ride location Elective
Operate coach/bus Elective
Operate commercial vehicle Elective
Operate four wheel drive vehicle Elective
Operate small plant and equipment Elective
Operate survival craft, rescue boats and lifesaving appliances (proficiency in survival craft) Elective
Participate in sustainable work practices Elective
Perform diver rescues Elective
Plan and apply time management Elective
Plan and maintain plant displays Elective
Prepare and present tour commentaries or activities Elective
Prepare and serve espresso coffee Elective
Prepare and serve non-alcoholic beverages Elective
Prepare customer quotations Elective
Prepare quotations Elective
Prepare rooms for guests Elective
Prepare specialised interpretive content on cultural and heritage environments Elective
Prepare specialised interpretive content on flora, fauna and landscape Elective
Prepare specialised interpretive content on marine environments Elective
Process financial transactions Elective
Provide a briefing or scripted commentary Elective
Provide accommodation reception services Elective
Provide advice on Australian destinations Elective
Provide customer information and assistance Elective
Provide event production support Elective
Provide First Aid Elective
Provide First Aid in remote or isolated site Elective
Provide general grounds care Elective
Provide housekeeping services to guests Elective
Provide lost and found services Elective
Provide outdoor catering Elective
Provide responsible gambling services Elective
Provide responsible service of alcohol Elective
Provide visitor information Elective
Prune shrubs and small trees Elective
Purchase goods Elective
Receive, store and maintain stock Elective
Research and share information on Australian Indigenous cultures Elective
Respond to a customer in crisis Elective
SCUBA dive in open water to a maximum depth of 18 metres Elective
Sell to the retail customer Elective
Sell tourism products or services Elective
Serve food and beverage Elective
Set out site for construction works Elective
Source and present information Elective
Source and use information on the holiday park and resort industry Elective
Test pool water quality Elective
Tow and site recreational vehicles Elective
Troubleshoot irrigation systems Elective
Use a computerised booking system Elective
Use a computerised reservations or operations system Elective
Use business software applications Elective
Use hand and power tools Elective
Use hygienic practices for food safety Elective
Use hygienic practices for hospitality service Elective
Use social media and online tools Elective
Work effectively with others Elective

Job prospects

The Certificate III in Tourism sets you up for roles like these, but the skills you learn could take you even further.

  • Other Marine Transport Professional

    ANZSCO 231299

    Other Marine Transport Professionals includes jobs like Boating Safety Officer, Marine Safety Officer, and Vessel Traffic Officer.

    Recommended education level:
    Diploma, Advanced Diploma or Associate Degree

  • Tour Guide

    ANZSCO 451412

    Tour Guides escort visitors on sightseeing, educational and other tours, and describe and explain points of interest.

    Recommended education level:
    Certificate III or IV

  • Tourist Information Officer

    ANZSCO 451611

    Tourist Information Officers provide travel and accommodation information to tourists. They may work in call centres.

    Recommended education level:
    Certificate II or III

  • Travel Consultant

    ANZSCO 451612

    Travel Consultants plan travel, accommodation and associated arrangements for clients, and make travel bookings. They may work in call centres.

    Recommended education level:
    Certificate III or IV

  • Transport Conductor

    ANZSCO 639412

    Transport Conductors collect fares and issue tickets on transport vehicles.

    Recommended education level:
    Certificate I or secondary education

Training providers delivering Certificate III in Tourism

It's a good idea to research multiple training providers to make sure you're getting the right training for you.

Showing: 22 providers

How to enrol in this course

To enrol, choose a training provider that offers this course. You can see provider details on this page.

When you find one that you think suits you, visit their website or contact them directly to confirm details like start dates, fees, funding, delivery locations and delivery options.

The provider will guide you through the enrolment process.

Delivery locations can change as students enrol. If you're doing any workplace-based training, like an apprenticeship, this will take place in a different location from your classroom training. Contact your training provider to confirm delivery locations.
Government funding may be available. Contact your training provider to confirm.