Becoming a Wine Maker in Queensland

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About this role

Wine Makers plan, supervise and coordinate the production of wine or spirits from selected varieties of grapes.

What you might do day-to-day in this job

Typical tasks for a Wine Maker include:

  • examines fruit samples to assess ripeness, sugar and acid content, and determine suitability for processing
  • co-ordinates winemaking processes, directs workers in testing and crushing grapes, fermenting juices, and fortifying, clarifying, maturing and finishing wines
  • blends wines according to formulae and knowledge of winemaking techniques.

Courses that can lead to a career as a Wine Maker

Showing: 1–3 of 3 courses

  1. Certificate III in Wine Industry Operations

    FBP30921

    • 1–2 years
    • Cost varies
    • No entry requirements
    • Partially online
    • Part-time may be available

  2. Certificate IV in Science

    22608VIC

    • 6 months – 2 years
    • Cost varies
    • No entry requirements
    • Partially online
    • Part-time may be available

  3. Diploma of Viticulture

    AHC51524

    • 1–2 years
    • Cost varies
    • Financial help available
    • No entry requirements
    • Partially online
    • Part-time may be available

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