Certificate III in Wine Industry Operations

FBP30921

This page is updated when information changes, but it's always best to talk to your training provider to confirm course details before you enrol.

Overview

This qualification describes the skills and knowledge required for operational workers in the wine industry. These workers carry out skilled tasks under broad direction in a range of sectors, including:

  • procedural and technical tasks in bottling and packaging, cellar operations and laboratory testing
  • customer service tasks in cellar door
  • tasks related to wine grape growing, harvesting and post-harvesting.

This qualification offers a general outcome as well as sector-specific specialisations.

All work must be carried out to comply with workplace procedures, in accordance with state/territory food safety, and work health and safety, regulations and legislation that apply to the workplace.

No licensing, legislative or certification requirements apply to this qualification at the time of publication.

  • Financial help

  • Cost

    Course costs can vary by provider and location. Ask your training provider for a cost estimate.

  • On-the-job training

  • Entry requirements

    This course doesn't have any entry requirements. It could be a good starting point for your career.

  • Duration

    You complete this course when you’ve learned the skills, not after a set amount of time. The times shown are estimates.

  • Delivery options

    You may be able to access this training in these ways:

    • Part-time available
    • Partially online
    • Classroom-based

Course content

This course is made up of units.

All courses have core units—these are mandatory for completing the course. Most courses also have elective units, which you can choose from to suit your needs and interests. Not all training providers offer every elective, so check with your provider to find out which electives they can offer you.

For more information about course content, talk to your training provider or visit the National Training Register.

Unit Unit type
Apply food safety procedures Core
Assist with maintaining workplace safety Core
Participate in improvement processes Core
Report on workplace performance Core
Administer inventory systems Elective
Apply 5S procedures Elective
Apply critical control point requirements Elective
Apply environmentally sustainable work practices Elective
Apply principles of food packaging Elective
Apply quick changeover procedures Elective
Carry out basic canopy maintenance Elective
Carry out inert gas handling operations Elective
Carry out transfer operations Elective
Clean and sanitise equipment Elective
Clean equipment in place Elective
Communicate wine industry information Elective
Conduct a standard product tasting Elective
Conduct sensory evaluation of wine Elective
Conduct weighbridge operations Elective
Conduct winery and site tours Elective
Contribute to assessment Elective
Coordinate vineyard operations Elective
Coordinate wine operations clarification processes Elective
Coordinate wine operations filtration processes Elective
Coordinate wine operations general cellar processes Elective
Coordinate wine operations packaging processes Elective
Coordinate wine operations vintage processes Elective
Coordinate winery hospitality activities Elective
Create a customer-centric culture Elective
Enter and work in confined spaces Elective
Evaluate wines (advanced) Elective
Field graft vines Elective
Handle and store spirits Elective
Handle dangerous goods/hazardous substances Elective
Identify and treat nursery plant disorders Elective
Implement a soil management program Elective
Implement an irrigation schedule Elective
Implement the pest prevention program Elective
Install and maintain vine trellis Elective
Install pressurised irrigation systems Elective
Lead team effectiveness Elective
Licence to operate a forklift truck Elective
Maintain pressurised irrigation systems Elective
Maintain stock control and receivals Elective
Manage promotional activities Elective
Monitor and control vine disorders and damage Elective
Monitor and maintain nursery plants Elective
Monitor process capability Elective
Monitor the implementation of food safety and quality programs Elective
Operate a mechanical harvester Elective
Operate an automated carton packing process Elective
Operate an automated palletising process Elective
Operate an earth filtration process Elective
Operate and maintain chainsaws Elective
Operate and monitor interrelated processes in a production or packaging system Elective
Operate clarification by separation (centrifugation) process Elective
Operate irrigation controller and sensor technology Elective
Operate specialised canopy management equipment Elective
Operate spreading and seeding equipment Elective
Operate the bottle capsuling process Elective
Operate the bottle filling process Elective
Operate the bottle sealing process Elective
Operate the bottle supply process Elective
Operate the carton erection process Elective
Operate the carton packing process Elective
Operate the concentration process Elective
Operate the continuous clarification by separation (flotation) process Elective
Operate the crossflow filtration process Elective
Operate the decanter process Elective
Operate the electronic coding process Elective
Operate the fine filtration process Elective
Operate the ion exchange process Elective
Operate the labelling process Elective
Operate the palletising process Elective
Operate the pressing process Elective
Operate the reverse osmosis process Elective
Operate the rotary vacuum filtration process Elective
Operate the softpack filling process Elective
Operate the tirage and transfer process Elective
Operate tractors Elective
Operate traditional sparkling wine processes Elective
Operate vineyard equipment Elective
Organise receival and despatch operations Elective
Participate in an audit process Elective
Perform aseptic techniques Elective
Perform basic packaging tests and inspections Elective
Perform basic tests Elective
Perform calibration checks on equipment and assist with its maintenance Elective
Perform dual column distillation (continuous still brandy) operations Elective
Perform fermentation operations Elective
Perform heat exchange operations Elective
Perform microscopic examination Elective
Perform oak handling activities Elective
Perform packaging equipment changeover Elective
Perform rectification (continuous still) operations Elective
Perform single column lees stripping (continuous still brandy) operations Elective
Perform standard calibrations Elective
Plan and deliver a wine tasting event Elective
Prepare and apply chemicals to control pest, weeds and diseases Elective
Prepare and apply complex additions and finings Elective
Prepare and make additions and finings Elective
Prepare and monitor wine cultures Elective
Prepare culture media Elective
Prepare working solutions Elective
Prepare, standardise and use solutions Elective
Process and interpret data Elective
Provide advice on Australian wines Elective
Provide advice on imported wines Elective
Provide and present wine tourism information Elective
Provide First Aid Elective
Provide responsible service of alcohol Elective
Provide work skill instruction Elective
Recognise disorders and identify pests and diseases Elective
Set up a production or packaging line for operation Elective
Sustain process improvements Elective
Transport and store chemicals Elective
Undertake root cause analysis Elective
Use infotechnology devices in the workplace Elective
Use laboratory application software Elective
Use product knowledge to complete work operations Elective
Use SCADA systems in operations Elective

Job prospects

The Certificate III in Wine Industry Operations sets you up for roles like these, but the skills you learn could take you even further.

  • Grape Grower

    ANZSCO 121215

    Plant, cultivate and harvest table or wine grapes.

    Recommended education level:
    Bachelor degree or higher

  • Wine Maker

    ANZSCO 234213

    Wine Makers plan, supervise and coordinate the production of wine or spirits from selected varieties of grapes.

    Recommended education level:
    Bachelor degree or higher

  • Life Science Technician

    ANZSCO 311413

    Life Science Technicians identify and collects living organisms and conducts field and laboratory studies in support of Life Scientists or Environmental Scientists.

    Recommended education level:
    Diploma, Advanced Diploma or Associate Degree

  • Winery Cellar Hand

    ANZSCO 831118

    Winery Cellar Hands operate machines and perform routine tasks to make and bottle wine.

    Recommended education level:
    Certificate I or secondary education

  • Other Food and Drink Factory Worker

    ANZSCO 831199

    Other Food and Drink Factory Workers includes jobs like Coffee Roaster, Egg Factory Worker, Ice-cream Maker, Margarine Maker, and Pasta Maker.

    Recommended education level:
    Certificate I or secondary education

  • Vineyard Worker

    ANZSCO 841216

    Vineyard Workers perform routine tasks on vineyards, such as cultivating and fertilising soil, planting, training and pruning vines, and picking grapes.

    Recommended education level:
    Certificate I or secondary education

Training providers delivering Certificate III in Wine Industry Operations

It's a good idea to research multiple training providers to make sure you're getting the right training for you.

Showing: 2 providers

How to enrol in this course

To enrol, choose a training provider that offers this course. You can see provider details on this page.

When you find one that you think suits you, visit their website or contact them directly to confirm details like start dates, fees, funding, delivery locations and delivery options.

The provider will guide you through the enrolment process.

Delivery locations can change as students enrol. If you're doing any workplace-based training, like an apprenticeship, this will take place in a different location from your classroom training. Contact your training provider to confirm delivery locations.
Government funding may be available. Contact your training provider to confirm.