Becoming a Winery Cellar Hand in Queensland

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About this role

Winery Cellar Hands operate machines and perform routine tasks to make and bottle wine.

What you might do day-to-day in this job

Typical tasks for a Winery Cellar Hand include:

  • weighs, measures, and processes ingredients
  • monitors product quality before packaging by inspecting, taking samples and adjusting treatment conditions when necessary
  • cleans equipment, pumps, hoses, storage tanks, vessels and floors, and maintains infestation control programs
  • moves products from production lines into storage and shipping areas
  • packages and bottles products.

Courses that can lead to a career as a Winery Cellar Hand

Showing: 1–3 of 3 courses

  1. Certificate III in Wine Industry Operations

    FBP30921

    • 1–2 years
    • Cost varies
    • No entry requirements
    • Partially online
    • Part-time may be available

  2. Certificate II in Wine Industry Operations

    FBP20521

    • 6 months – 1 year
    • Cost varies
    • No entry requirements
    • Partially online
    • Part-time may be available

  3. Diploma of Viticulture

    AHC51524

    • 1–2 years
    • Cost varies
    • Financial help available
    • No entry requirements
    • Partially online
    • Part-time may be available

Explore all courses related to Winery Cellar Hand

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