Diploma of Viticulture

AHC51524

This page is updated when information changes, but it's always best to talk to your training provider to confirm course details before you enrol.

Overview

This qualification describes the skills and knowledge of those in management roles within the viticulture industry.

Individuals with this qualification will take personal responsibility and exercise autonomy in undertaking complex work. They must analyse information and exercise judgement to complete a range of advanced skilled activities.

Work must comply with work health and safety and environmental regulations and legislation that apply to the workplace.

No licensing, legislative or certification requirements apply to this qualification at the time of publication.

  • Financial help

  • Cost

    Course costs can vary by provider and location. Ask your training provider for a cost estimate.

  • On-the-job training

  • Entry requirements

    This course doesn't have any entry requirements. It could be a good starting point for your career.

  • Duration

    You complete this course when you’ve learned the skills, not after a set amount of time. The times shown are estimates.

  • Delivery options

    You may be able to access this training in these ways:

    • Part-time available
    • Partially online
    • Classroom-based

Course content

This course is made up of units.

All courses have core units—these are mandatory for completing the course. Most courses also have elective units, which you can choose from to suit your needs and interests. Not all training providers offer every elective, so check with your provider to find out which electives they can offer you.

For more information about course content, talk to your training provider or visit the National Training Register.

Unit Unit type
Apply biosecurity measures Core
Develop a grape production plan Core
Manage enterprise staff requirements Core
Manage water systems Core
Monitor and manage soils for production Core
Plan and manage long-term weed, pest and disease control in crops Core
Develop a crop regulation program Elective
Develop a soil health and plant nutrition program Elective
Develop an organic or biodynamic management plan Elective
Develop and manage a chemical use strategy Elective
Develop and review a business plan Elective
Diagnose plant health problems Elective
Evaluate grapes for production Elective
Evaluate wine Elective
Identify and report signs of unusual disease or pest Elective
Implement a machinery management system Elective
Implement and monitor environmentally sustainable work practices Elective
Implement and monitor transport logistics Elective
Manage a wine making process Elective
Manage active operational emergency disease or pest sites Elective
Manage machinery and equipment Elective
Manage workplace health and safety processes Elective
Market products and services Elective
Negotiate and monitor contracts Elective
Operate precision control technology Elective
Plan, implement and review a quality assurance program Elective
Prepare and manage organic or biodynamic certification Elective
Prepare and monitor budgets and financial reports Elective
Prepare estimates, quotes and tenders Elective
Source goods/services and evaluate contractors Elective

Job prospects

The Diploma of Viticulture sets you up for roles like these, but the skills you learn could take you even further.

  • Fruit and Nut Grower

    ANZSCO 121213

    Plant, cultivate and harvest plants that bear fruits or nuts.

    Recommended education level:
    Bachelor degree or higher

  • Grape Grower

    ANZSCO 121215

    Plant, cultivate and harvest table or wine grapes.

    Recommended education level:
    Bachelor degree or higher

  • Wine Maker

    ANZSCO 234213

    Wine Makers plan, supervise and coordinate the production of wine or spirits from selected varieties of grapes.

    Recommended education level:
    Bachelor degree or higher

  • Winery Cellar Hand

    ANZSCO 831118

    Winery Cellar Hands operate machines and perform routine tasks to make and bottle wine.

    Recommended education level:
    Certificate I or secondary education

Training providers delivering Diploma of Viticulture

It's a good idea to research multiple training providers to make sure you're getting the right training for you.

No providers found for this course.

How to enrol in this course

To enrol, choose a training provider that offers this course. You can see provider details on this page.

When you find one that you think suits you, visit their website or contact them directly to confirm details like start dates, fees, funding, delivery locations and delivery options.

The provider will guide you through the enrolment process.

Delivery locations can change as students enrol. If you're doing any workplace-based training, like an apprenticeship, this will take place in a different location from your classroom training. Contact your training provider to confirm delivery locations.
Government funding may be available. Contact your training provider to confirm.