This page is updated when information changes, but it's always best to talk to your training provider to confirm course details before you enrol.
Overview
This qualification reflects the role of individuals working as skilled operators, or in roles to oversee quality programs, in a meat processing premises. In such roles, workers have responsibility for overseeing part or all of a processing plant and related equipment. They are required to work autonomously, use judgement, interpret information, and apply solutions to routine and some non-routine problems. They may also take some responsibility for the output of others.
This qualification offers an optional specialisation in:
- Quality.
All work must be carried out to comply with workplace procedures, according to state/territory food safety, and work health and safety codes, regulations and legislation that apply to the workplace.
No licensing, legislative or certification requirements apply to this qualification at the time of publication.
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Financial help
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Cost
Course costs can vary by provider and location. Ask your training provider for a cost estimate.
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VET Student Loans are not available
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You may need to pay for equipment or materials.
To see how government funding could help to reduce the cost of your course, check your eligibility for funding.
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On-the-job training
- Completing this course through a traineeship can help you to learn the skills you need.
This traineeship is available:
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Entry requirements
This course doesn't have any entry requirements. It could be a good starting point for your career.
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Duration
You complete this course when you’ve learned the skills, not after a set amount of time. The times shown are estimates.
- Through traineeship:
2 years - Qualification only:
1–2 years
- Through traineeship:
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Delivery options
You may be able to access this training in these ways:
Course content
This course is made up of units.
All courses have core units—these are mandatory for completing the course. Most courses also have elective units, which you can choose from to suit your needs and interests. Not all training providers offer every elective, so check with your provider to find out which electives they can offer you.
For more information about course content, talk to your training provider or visit the National Training Register.
| Unit | Unit type |
|---|---|
| Communicate effectively at work | Core |
| Comply with hygiene and sanitation requirements | Core |
| Contribute to workplace health and safety processes | Core |
| Maintain food safety and quality programs | Core |
| Apply good manufacturing practice requirements in food processing | Elective |
| Apply knowledge of the wild game meat industry | Elective |
| Assess cattle according to industry standards | Elective |
| Assess effective stunning and bleeding | Elective |
| Assess meat product in chillers | Elective |
| Assess sheep and lambs according to industry standards | Elective |
| Conduct ante-mortem inspection and make disposition | Elective |
| Control contaminants and allergens in food processing | Elective |
| Eviscerate, inspect and tag wild game carcase in the field | Elective |
| Follow and implement an established work plan | Elective |
| Follow hygiene, sanitation and quality requirements when handling chilled or frozen meat | Elective |
| Grade beef carcases using MSA standards | Elective |
| Grade carcases | Elective |
| Handle animals humanely while conducting ante-mortem inspection | Elective |
| Handle meat product in cold stores | Elective |
| Identify secondary sexual characteristics - beef | Elective |
| Inspect transportation container or vehicle | Elective |
| Inspect wild game field depot | Elective |
| Maintain production records | Elective |
| Manage animal identification data | Elective |
| Monitor production of packaged product to customer specifications | Elective |
| Operate a forklift in a specific work area | Elective |
| Operate a process control interface | Elective |
| Operate a wild game harvester vehicle | Elective |
| Operate waste recovery systems | Elective |
| Participate in an audit process | Elective |
| Participate in environmentally sustainable work practices | Elective |
| Participate in traceability activities | Elective |
| Perform basic tests | Elective |
| Perform boning room Meat Hygiene Assessment | Elective |
| Perform carcase Meat Hygiene Assessment | Elective |
| Perform manual chemical lean testing | Elective |
| Perform offal Meat Hygiene Assessment | Elective |
| Perform pre-operations hygiene assessment | Elective |
| Perform process monitoring for Meat Hygiene Assessment | Elective |
| Plan, conduct and monitor equipment maintenance | Elective |
| Prepare and present viscera for inspection | Elective |
| Prepare head for inspection | Elective |
| Provide coaching | Elective |
| Provide mentoring | Elective |
| Provide work skill instruction | Elective |
| Receive and inspect wild game carcases at a processing plant | Elective |
| Receive and inspect wild game carcases from the field | Elective |
| Sharpen and handle knives safely | Elective |
| Skin condemned carcase | Elective |
| Store wild game carcases | Elective |
| Supervise meat packing operation | Elective |
| Use firearms to safely and humanely harvest wild game | Elective |
| Use standard product descriptions - beef | Elective |
| Use standard product descriptions - pork | Elective |
| Use standard product descriptions - sheep and goats | Elective |
Job prospects
The Certificate III in Meat Processing sets you up for roles like these, but the skills you learn could take you even further.
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Quality Assurance Manager
ANZSCO 139914
Quality Assurance Managers manage the deployment of quality systems and certification processes within organisations.
Recommended education level:
Bachelor degree or higher -
Meat Inspector
ANZSCO 311312
Meat Inspectors inspect animal carcasses, internal organs and meat processing facilities for disease to ensure compliance with government and industry standards with respect to quality and health.
Recommended education level:
Diploma, Advanced Diploma or Associate Degree -
Butcher and Smallgoods Maker
ANZSCO 351211
Butchers and Smallgoods Makers select, cut, trim, prepare and arrange meat for sale and supply, operate meat and smallgoods processing machines, and manage the processes in the production of smallgoods.
Recommended education level:
Certificate III or IV -
Meat Boner and Slicer
ANZSCO 831211
Meat Boner and Slicers trim and cut meat from bones, sides, and carcasses.
Recommended education level:
Certificate II or III -
Slaughterer
ANZSCO 831212
Slaughterers stun and kill livestock, and prepare carcasses for further processing by removing internal organs and hides.
Recommended education level:
Certificate II or III -
Meat Process Worker
ANZSCO 831311
Meat Process Workers process carcasses of slaughtered livestock and prepare meat and meat products.
Recommended education level:
Certificate I or secondary education -
Product Grader
ANZSCO 839312
Product Graders grade primary produce by evaluating individual items or batches against established standards, and record these results.
Recommended education level:
Certificate II or III
Training providers delivering Certificate III in Meat Processing
It's a good idea to research multiple training providers to make sure you're getting the right training for you.
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FS Alliance (RTO code 30814)
Government funding
- Skills Assure Supplier
Contact this provider
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JBS AUSTRALIA PTY LIMITED (RTO code 45465)
Government funding
- Skills Assure Supplier
Contact this provider
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Training and Quality Management Services Pty Ltd (RTO code 6051)
Government funding
- Skills Assure Supplier
Contact this provider
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AUS-MEAT Limited (RTO code 7085)
Contact this provider
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CHM Alliance Pty Ltd (RTO code 31503)
Contact this provider
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Edge Workforce (RTO code 41114)
Contact this provider
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Response Learning (RTO code 30879)
Contact this provider
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training solutions australia pty ltd (RTO code 51502)
Contact this provider
How to enrol in this course
To enrol, choose a training provider that offers this course. You can see provider details on this page.
When you find one that you think suits you, visit their website or contact them directly to confirm details like start dates, fees, funding, delivery locations and delivery options.
The provider will guide you through the enrolment process.
How do apprenticeships and traineeships work?
Apprenticeships and traineeships let you combine hands-on work experience with training. You’ll gain job-ready skills and earn an income while you complete a qualification.
As an apprentice or a trainee, you work with an employer while completing your training. Most of your time is spent learning on the job, with some classroom or online training to support the skills you're developing in the workplace.
For some jobs, you may need to do an apprenticeship or traineeship before you are allowed to work as a qualified tradesperson. For example, you need to do an apprenticeship if you want to work as a licensed electrician.
Find out more about apprenticeships and traineeships.
See more information about the apprenticeship or traineeship you’re interested in pursuing on the Queensland Training Information Service.
How long will this course take?
This course is competency-based training, which means you progress as you demonstrate your skills and knowledge, rather than in a set amount of time.
The duration shown here is an estimate for full-time study based on how long most people take to complete the course. You may finish earlier than other people, or it may take you a bit longer.
If you’ve already completed training or have worked in a relevant area, you could get credits or recognition of prior learning. This can reduce the training you need to complete a qualification, which could reduce the time needed for training.
Duration for apprenticeships and traineeships
Apprenticeships and traineeships take longer than doing the qualification on its own, but you learn valuable hands-on skills.
For some jobs, you may need to do an apprenticeship or traineeship before you are allowed to work as a qualified tradesperson. For example, you need to do an apprenticeship if you want to work as a licensed electrician.
Learn about how courses are delivered
Different courses have different delivery options. Consider your needs when you’re researching courses. Some courses may be delivered entirely online or partially online. Others may be delivered in a classroom.
Some courses, like those delivered through apprenticeships and traineeships, are mostly based in the workplace but with some classroom or online study.
If a certain type of delivery is important to you, talk to your provider before you enrol to make sure they offer that delivery option.
How to reduce the cost of your course
There are lots of ways you can reduce the cost of your course.
- The government could partly or fully cover the cost of your course. See information about financial help and government funding on this page.
- The government also offers funding for some costs related to your course.
- If you’ve already completed training or have worked in a relevant area, you could get a cost credit or recognition of prior learning. This can reduce the training you need to complete a qualification, which could reduce the cost.
Learn about financial help and government funding
The main cost of training is usually the course fees, which vary depending on things like which course and training provider you choose.
You may be able to get your training for free or at a reduced cost, or you could get help with paying for training-related costs. You can also pay for some courses with a VET Student Loan.
Find out more about getting help paying for your training or check if you're eligible.
What are entry requirements?
Some courses have conditions you need to meet before you can enrol in the course. They help make sure you have the right background or skills for the training.
Entry requirements might include a certain education level, skills or knowledge, work status, or experience.