This page is updated when information changes, but it's always best to talk to your training provider to confirm course details before you enrol.
Overview
This qualification reflects the role of individuals working in catering operations who have a supervisory or team leading role. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in various catering settings, such as hospitals and aged care facilities, sporting and entertainment venues, hotel banqueting departments, cook–chill production kitchens, and mobile catering businesses of varying size.
The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.
There are 0 minimum work placement hours required for this unit.
No licensing, legislative or certification requirements apply to this qualification at the time of publication.
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Financial help
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Government funding is not available for this course.
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Cost
Course costs can vary by provider and location. Ask your training provider for a cost estimate.
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VET Student Loans are not available
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You may need to pay for equipment or materials.
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On-the-job training
- Apprenticeships and traineeships are not available for this course.
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Entry requirements
This course doesn't have any entry requirements. It could be a good starting point for your career.
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Duration
You complete this course when you’ve learned the skills, not after a set amount of time. The times shown are estimates.
- Qualification only:
6 months – 2 years
- Qualification only:
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Delivery options
You may be able to access this training in these ways:
Course content
This course is made up of units.
All courses have core units—these are mandatory for completing the course. Most courses also have elective units, which you can choose from to suit your needs and interests. Not all training providers offer every elective, so check with your provider to find out which electives they can offer you.
For more information about course content, talk to your training provider or visit the National Training Register.
| Unit | Unit type |
|---|---|
| Coach others in job skills | Core |
| Control stock | Core |
| Implement and monitor work health and safety practices | Core |
| Lead and manage people | Core |
| Lead diversity and inclusion | Core |
| Manage conflict | Core |
| Manage finances within a budget | Core |
| Participate in safe food handling practices | Core |
| Plan cooking operations | Core |
| Prepare dishes using basic methods of cookery | Core |
| Receive, store and maintain stock | Core |
| Roster staff | Core |
| Use food preparation equipment | Core |
| Use hygienic practices for food safety | Core |
| Work effectively as a cook | Core |
| Assist with the monitoring and modification of meals and menus according to individualised plans | Elective |
| Develop and implement a food safety program | Elective |
| Develop and manage social media and online strategies | Elective |
| Develop recipes for special dietary requirements | Elective |
| Enhance customer service experiences | Elective |
| Identify hazards, assess and control safety risks | Elective |
| Interpret financial information | Elective |
| Maintain ethical and professional standards when using social media and online platforms | Elective |
| Manage risk to organisational reputation in an online setting | Elective |
| Monitor work operations | Elective |
| Operate a bar | Elective |
| Package prepared foodstuffs | Elective |
| Plan and cost recipes | Elective |
| Plan and implement service of buffets | Elective |
| Plan catering for events or functions | Elective |
| Prepare and present sandwiches | Elective |
| Prepare and serve cheese | Elective |
| Prepare and serve espresso coffee | Elective |
| Prepare appetisers and salads | Elective |
| Prepare food to meet special dietary requirements | Elective |
| Prepare meat dishes | Elective |
| Prepare poultry dishes | Elective |
| Prepare seafood dishes | Elective |
| Prepare specialised food items | Elective |
| Prepare stocks, sauces and soups | Elective |
| Prepare vegetable, fruit, eggs and farinaceous dishes | Elective |
| Prepare vegetarian and vegan dishes | Elective |
| Produce and serve food for buffets | Elective |
| Produce cakes | Elective |
| Produce cakes, pastries and breads | Elective |
| Produce chocolate confectionery | Elective |
| Produce cook-chill and cook-freeze foods | Elective |
| Produce desserts | Elective |
| Produce pastries | Elective |
| Produce pates and terrines | Elective |
| Produce yeast-based bakery products | Elective |
| Provide First Aid | Elective |
| Provide responsible service of alcohol | Elective |
| Provide service to customers | Elective |
| Provide table service of food and beverage | Elective |
| Purchase goods | Elective |
| Report on financial activity | Elective |
| Re-thermalise chilled and frozen foods | Elective |
| Select catering systems | Elective |
| Serve food and beverage | Elective |
| Transport and store food | Elective |
| Use social media and online tools | Elective |
Job prospects
The Certificate IV in Catering Management sets you up for roles like these, but the skills you learn could take you even further.
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Cafe and Restaurant Manager
ANZSCO 141111
Manage the daily operation of a cafe, restaurant or catering service.
Recommended education level:
Diploma, Advanced Diploma or Associate Degree -
Cook
ANZSCO 351411
Prepare and cook food to fulfil customer orders.
Recommended education level:
Certificate III or IV -
Hotel Service Manager
ANZSCO 431411
Hotel Service Managers supervise and coordinate the activities of hotel service workers.
Recommended education level:
Diploma, Advanced Diploma or Associate Degree
Training providers delivering Certificate IV in Catering Management
It's a good idea to research multiple training providers to make sure you're getting the right training for you.
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Envirotech Education (RTO code 31871)
Contact this provider
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EVOLUTION-SYSTEMS FOR TRAINING AND DEVELOPMENT (RTO code 91256)
Contact this provider
How to enrol in this course
To enrol, choose a training provider that offers this course. You can see provider details on this page.
When you find one that you think suits you, visit their website or contact them directly to confirm details like start dates, fees, funding, delivery locations and delivery options.
The provider will guide you through the enrolment process.
How do apprenticeships and traineeships work?
Apprenticeships and traineeships let you combine hands-on work experience with training. You’ll gain job-ready skills and earn an income while you complete a qualification.
As an apprentice or a trainee, you work with an employer while completing your training. Most of your time is spent learning on the job, with some classroom or online training to support the skills you're developing in the workplace.
For some jobs, you may need to do an apprenticeship or traineeship before you are allowed to work as a qualified tradesperson. For example, you need to do an apprenticeship if you want to work as a licensed electrician.
Find out more about apprenticeships and traineeships.
See more information about the apprenticeship or traineeship you’re interested in pursuing on the Queensland Training Information Service.
How long will this course take?
This course is competency-based training, which means you progress as you demonstrate your skills and knowledge, rather than in a set amount of time.
The duration shown here is an estimate for full-time study based on how long most people take to complete the course. You may finish earlier than other people, or it may take you a bit longer.
If you’ve already completed training or have worked in a relevant area, you could get credits or recognition of prior learning. This can reduce the training you need to complete a qualification, which could reduce the time needed for training.
Duration for apprenticeships and traineeships
Apprenticeships and traineeships take longer than doing the qualification on its own, but you learn valuable hands-on skills.
For some jobs, you may need to do an apprenticeship or traineeship before you are allowed to work as a qualified tradesperson. For example, you need to do an apprenticeship if you want to work as a licensed electrician.
Learn about how courses are delivered
Different courses have different delivery options. Consider your needs when you’re researching courses. Some courses may be delivered entirely online or partially online. Others may be delivered in a classroom.
Some courses, like those delivered through apprenticeships and traineeships, are mostly based in the workplace but with some classroom or online study.
If a certain type of delivery is important to you, talk to your provider before you enrol to make sure they offer that delivery option.
How to reduce the cost of your course
There are lots of ways you can reduce the cost of your course.
- The government could partly or fully cover the cost of your course. See information about financial help and government funding on this page.
- The government also offers funding for some costs related to your course.
- If you’ve already completed training or have worked in a relevant area, you could get a cost credit or recognition of prior learning. This can reduce the training you need to complete a qualification, which could reduce the cost.
Learn about financial help and government funding
The main cost of training is usually the course fees, which vary depending on things like which course and training provider you choose.
You may be able to get your training for free or at a reduced cost, or you could get help with paying for training-related costs. You can also pay for some courses with a VET Student Loan.
Find out more about getting help paying for your training or check if you're eligible.
What are entry requirements?
Some courses have conditions you need to meet before you can enrol in the course. They help make sure you have the right background or skills for the training.
Entry requirements might include a certain education level, skills or knowledge, work status, or experience.