This page is updated when information changes, but it's always best to talk to your training provider to confirm course details before you enrol.
Overview
This qualification describes the basic skills and knowledge required for entry level workers, who work under direct supervision, in a food processing environment. At this level, workers have the technical skills to use a very limited range of equipment to process food and carry out routine and predictable tasks, guided by a supervisor.
All work must be carried out to comply with workplace procedures, in accordance with state/territory food safety, and health and safety codes, regulations and legislation that apply to the workplace.
No licensing, legislative or certification requirements apply to this qualification at the time of publication.
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Financial help
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Government funding is not available for this course.
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Cost
Course costs can vary by provider and location. Ask your training provider for a cost estimate.
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VET Student Loans are not available
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You may need to pay for equipment or materials.
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On-the-job training
- Apprenticeships and traineeships are not available for this course.
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Entry requirements
This course doesn't have any entry requirements. It could be a good starting point for your career.
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Duration
You complete this course when you’ve learned the skills, not after a set amount of time. The times shown are estimates.
- Qualification only:
6 months – 1 year
- Qualification only:
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Delivery options
You may be able to access this training in these ways:
Course content
This course is made up of units.
All courses have core units—these are mandatory for completing the course. Most courses also have elective units, which you can choose from to suit your needs and interests. Not all training providers offer every elective, so check with your provider to find out which electives they can offer you.
For more information about course content, talk to your training provider or visit the National Training Register.
| Unit | Unit type |
|---|---|
| Carry out manual handling tasks | Core |
| Communicate workplace information | Core |
| Follow work procedures to maintain food safety | Core |
| Follow work procedures to maintain quality | Core |
| Identify safe work practices | Core |
| Clean and sanitise equipment | Elective |
| Clean equipment in place | Elective |
| Engage in short and simple spoken exchanges at work | Elective |
| Finish products | Elective |
| Identify strategies to respond to short and simple workplace problems | Elective |
| Monitor process operation | Elective |
| Move materials mechanically using automated equipment | Elective |
| Operate a case packing process | Elective |
| Operate a production process | Elective |
| Operate automated washing equipment | Elective |
| Operate basic equipment | Elective |
| Operate pumping equipment | Elective |
| Pack or unpack product manually | Elective |
| Participate effectively in a workplace environment | Elective |
| Participate in environmentally sustainable work practices | Elective |
| Prepare basic mixes | Elective |
| Read and respond to short and simple workplace information | Elective |
| Read and respond to short and simple workplace signs and symbols | Elective |
| Take and record basic measurements | Elective |
| Use basic and familiar metric measurements for work | Elective |
| Use digital technology for short and basic workplace tasks | Elective |
| Use short and simple strategies for work-related learning | Elective |
| Use simple and highly familiar spatial information for work | Elective |
| Use simple data for work | Elective |
| Use whole numbers and halves for work | Elective |
| Work with temperature controlled stock | Elective |
| Write short and simple workplace formatted texts | Elective |
| Write short and simple workplace information | Elective |
Job prospects
The Certificate I in Food Processing sets you up for roles like these, but the skills you learn could take you even further.
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Confectionery Maker
ANZSCO 831113
Confectionery Makers operate machines and perform routine tasks to make and wrap confectionery.
Recommended education level:
Certificate I or secondary education -
Dairy Products Maker
ANZSCO 831114
Dairy Products Makers operate machines and perform routine tasks to make and package milk, milk powder, yoghurt, butter, cheese and other dairy products.
Recommended education level:
Certificate I or secondary education -
Fruit and Vegetable Factory Worker
ANZSCO 831115
Fruit and Vegetable Factory Workers operate machines and perform routine tasks to prepare canned and frozen fruit and vegetables, and make and package sauces, jams and juices.
Recommended education level:
Certificate I or secondary education -
Grain Mill Worker
ANZSCO 831116
Grain Mill Workers operate machines and perform routine tasks to mix, mill and treat grains and by-products, to make flour, meal, and stockfeed.
Recommended education level:
Certificate I or secondary education -
Other Food and Drink Factory Worker
ANZSCO 831199
Other Food and Drink Factory Workers includes jobs like Coffee Roaster, Egg Factory Worker, Ice-cream Maker, Margarine Maker, and Pasta Maker.
Recommended education level:
Certificate I or secondary education -
Seafood Process Worker
ANZSCO 831313
Seafood Process Workers scale, clean, fillet, cut, shell, grade and package fish and shellfish.
Recommended education level:
Certificate I or secondary education -
Other Food Trades Assistant
ANZSCO 851299
Other Food Trades Assistants include jobs like Butcher's Assistant, Chef's Assistant, and Cook's Assistant.
Recommended education level:
Certificate I or secondary education
Training providers delivering Certificate I in Food Processing
It's a good idea to research multiple training providers to make sure you're getting the right training for you.
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Australian Food Training Centre (RTO code 40094)
Contact this provider
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National Food Institute (RTO code 3821)
Contact this provider
How to enrol in this course
To enrol, choose a training provider that offers this course. You can see provider details on this page.
When you find one that you think suits you, visit their website or contact them directly to confirm details like start dates, fees, funding, delivery locations and delivery options.
The provider will guide you through the enrolment process.
How do apprenticeships and traineeships work?
Apprenticeships and traineeships let you combine hands-on work experience with training. You’ll gain job-ready skills and earn an income while you complete a qualification.
As an apprentice or a trainee, you work with an employer while completing your training. Most of your time is spent learning on the job, with some classroom or online training to support the skills you're developing in the workplace.
For some jobs, you may need to do an apprenticeship or traineeship before you are allowed to work as a qualified tradesperson. For example, you need to do an apprenticeship if you want to work as a licensed electrician.
Find out more about apprenticeships and traineeships.
See more information about the apprenticeship or traineeship you’re interested in pursuing on the Queensland Training Information Service.
How long will this course take?
This course is competency-based training, which means you progress as you demonstrate your skills and knowledge, rather than in a set amount of time.
The duration shown here is an estimate for full-time study based on how long most people take to complete the course. You may finish earlier than other people, or it may take you a bit longer.
If you’ve already completed training or have worked in a relevant area, you could get credits or recognition of prior learning. This can reduce the training you need to complete a qualification, which could reduce the time needed for training.
Duration for apprenticeships and traineeships
Apprenticeships and traineeships take longer than doing the qualification on its own, but you learn valuable hands-on skills.
For some jobs, you may need to do an apprenticeship or traineeship before you are allowed to work as a qualified tradesperson. For example, you need to do an apprenticeship if you want to work as a licensed electrician.
Learn about how courses are delivered
Different courses have different delivery options. Consider your needs when you’re researching courses. Some courses may be delivered entirely online or partially online. Others may be delivered in a classroom.
Some courses, like those delivered through apprenticeships and traineeships, are mostly based in the workplace but with some classroom or online study.
If a certain type of delivery is important to you, talk to your provider before you enrol to make sure they offer that delivery option.
How to reduce the cost of your course
There are lots of ways you can reduce the cost of your course.
- The government could partly or fully cover the cost of your course. See information about financial help and government funding on this page.
- The government also offers funding for some costs related to your course.
- If you’ve already completed training or have worked in a relevant area, you could get a cost credit or recognition of prior learning. This can reduce the training you need to complete a qualification, which could reduce the cost.
Learn about financial help and government funding
The main cost of training is usually the course fees, which vary depending on things like which course and training provider you choose.
You may be able to get your training for free or at a reduced cost, or you could get help with paying for training-related costs. You can also pay for some courses with a VET Student Loan.
Find out more about getting help paying for your training or check if you're eligible.
What are entry requirements?
Some courses have conditions you need to meet before you can enrol in the course. They help make sure you have the right background or skills for the training.
Entry requirements might include a certain education level, skills or knowledge, work status, or experience.